Description
A bright, garlicky, and herb-forward no-cook sauce that transforms grilled meats and vegetables into something memorable.
Ingredients
- 1 cup fresh flat-leaf parsley, finely chopped (packed)
- 1/2 cup extra-virgin olive oil
- 1/4 cup red wine vinegar
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes
- Salt and freshly ground black pepper, to taste
Instructions
- Remove large stems from parsley and finely chop the leaves.
- Place in a medium bowl.
- Mince garlic and add to the parsley.
- Stir in dried oregano and red pepper flakes.
- Pour in the red wine vinegar and mix briefly to coat the herbs.
- Slowly whisk in the olive oil until well combined.
- Season with salt and black pepper, then taste and adjust as necessary.
- Let sit for at least 30 minutes for flavors to meld before serving.
Notes
Use flat-leaf parsley for a robust flavor. Adjust the oil-to-vinegar ratio to your liking.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No-Cook
- Cuisine: Argentinian