Name: BBQ Chicken Kebabs
Prep time: 30 min
Cook time: 12 min
Total time: 42 min
Cuisine: American
Ingredients: 1 pound boneless, skinless chicken breast; 1/2 cup barbecue sauce, plus extra for basting; 2 tablespoons olive oil; 2 teaspoons garlic powder; Salt and pepper to taste; 1 bell pepper (red or green); 1 red onion; 1 zucchini; Wooden or metal skewers

Jump to Recipe·Print Recipe

Juicy, tender chicken glazed with smoky barbecue sauce, all skewered and grilled to perfection—these BBQ Chicken Kebabs have become a cherished staple in my household. Whether it’s a sunny weekend in the backyard or a quick weeknight dinner, they never fail to impress. Nothing beats the satisfaction of a bite into succulent chicken, complemented by that deep, rich flavor of home-made barbecue sauce. Let me guide you through creating this delightful dish that’s perfect for gatherings, parties, or simply a cozy family meal.

Why You’ll Love This Dish

These BBQ Chicken Kebabs are not just another meal; they offer a delightful experience! They’re quick to prepare, budget-friendly, and a hit among both children and adults. Think of summer evenings spent grilling outside or rainy afternoons without a fuss. They’re versatile enough for a casual family dinner or to serve at festive gatherings.

“These BBQ Chicken Kebabs have become an instant favorite! The flavor is out of this world!” — Sarah W.

Preparing These BBQ Chicken Kebabs: A Step-by-Step Overview

Creating these incredible BBQ Chicken Kebabs is straightforward. With a few simple steps, you’ll have a mouthwatering dish ready to serve. Here’s what you can expect:

Marinate the chicken to infuse maximum flavor.
Skewer the chicken along with vibrant vegetables for a pop of color.
Grill to perfection until the chicken is juicy and fully cooked.
Serve with your favorite sides for a complete meal.

Let’s dive into the details!

What You’ll Need

To whip up these BBQ Chicken Kebabs, gather the following ingredients:

For the Marinade:
1 pound boneless, skinless chicken breast
1/2 cup barbecue sauce, plus extra for basting
2 tablespoons olive oil
2 teaspoons garlic powder
Salt and pepper to taste
For the Kebabs:
1 bell pepper (red or green, your choice)
1 red onion
1 zucchini
Wooden or metal skewers

Tip: To prevent wooden skewers from burning, soak them in water for about 30 minutes before use.

Directions to Follow

Prepare the Chicken: Cut the chicken breasts into 1-inch cubes and place them in a bowl. In a separate bowl, mix barbecue sauce, olive oil, garlic powder, salt, and pepper. Pour this mixture over the chicken, stirring until well coated. Let it marinate for at least 30 minutes.
Prepare Vegetables: Chop the bell pepper, onion, and zucchini into bite-sized pieces.
Assemble the Kebabs: Thread the marinated chicken and the vegetables onto the skewers, alternating between chicken and veggies.
Preheat the Grill: Heat your grill to medium-high. Lightly oil the grates to prevent sticking.
Grill the Kebabs: Place the skewers on the grill. Grill for about 10-12 minutes, turning occasionally and basting with remaining barbecue sauce until the chicken reaches an internal temperature of 165°F (75°C).
Serve: Remove from the grill and let rest for a few minutes before serving.

Best Ways to Enjoy It

These BBQ Chicken Kebabs are a feast for the eyes as well as the taste buds! Serve them hot off the grill alongside fluffy rice, creamy coleslaw, or a fresh garden salad. For a complete summer experience, consider pairing them with corn on the cob and a refreshing lemonade.

Keeping Leftovers Fresh

To store your BBQ Chicken Kebabs, allow them to cool completely then transfer them to an airtight container. Refrigerate for up to 3 days. For long-term storage, you can also freeze them in a freezer-safe container for up to 2 months.

Reheating Tips:

Reheat in the oven at 350°F (175°C) for 10-15 minutes until heated through.
Alternatively, warm them on the grill for quick reheating and to restore some of that grilled flavor.

Helpful Cooking Tips

Marination Magic: The longer you marinate the chicken, the more flavorful it will be. If you can, let it marinate overnight for optimal taste.
Choose Tender Proteins: Cut uniform pieces to ensure even cooking; this helps avoid dryness.
Watch Over the Grill: Keep an eye on the kebabs to avoid burning, especially if using wooden skewers.

Creative Twists

Feel free to customize your BBQ Chicken Kebabs! Swap the chicken for shrimp or tofu for a different protein source. Add fruits like pineapple or peaches for a sweet twist or drizzle with sriracha for an added kick. Experiment with different vegetables or use a variety of barbecue sauces to discover your favorite combinations.

Your Questions Answered

Q: How long does the marination process take?

A: Ideally, allow at least 30 minutes, but for best results, marinate your chicken overnight.

Q: What can I use if I don’t have skewers?

A: You can create a stir-fry with the same ingredients if skewers aren’t available!

Q: How do I ensure my chicken cooks evenly?

A: Cut your chicken and vegetables into uniform sizes, and preheat the grill properly to maintain consistent heat.

With these BBQ Chicken Kebabs, you’re not just cooking; you’re creating delicious memories that will keep your loved ones coming back for more! Enjoy the grilling season to the fullest with this inspired recipe!