Cilantro Lime Steak Bowls are the perfect dish for warmer weather when grilling is a must. Featuring marinated flank steak, rice, avocado, black beans, corn, and a tangy lime crema, these bowls are packed with vibrant, fresh flavors. It’s a great meal for family dinner or casual get-togethers, and the best part is the versatility of the toppings!
Why You’ll Love This Recipe:
- Grilled to perfection: The flank steak is marinated in a cilantro-lime mixture, grilled to juicy perfection, and then served with a refreshing assortment of toppings.
- Quick & Easy: Prep and cook the steak in less than 30 minutes, making it perfect for a busy weeknight or weekend BBQ.
- Customizable: Set up a toppings bar and let everyone create their own unique bowl.
- Fresh, vibrant flavors: The lime crema and cilantro-lime marinade offer a fresh burst of flavor, elevating this bowl into a satisfying and light meal.
How to Make Cilantro Lime Steak Bowls:
Step-by-step overview:
- Marinate the steak: Combine olive oil, lime zest, lime juice, garlic, cilantro, salt, and pepper in a shallow dish or zip-top bag. Add the flank steak and toss to coat. Let it marinate in the fridge for 30 minutes to 3 hours.
- Grill the steak: Preheat your grill to medium-high heat. Grill the marinated flank steak for 10 minutes on each side or until it reaches your desired doneness. Let it rest for 5-10 minutes before slicing.
- Prepare the toppings: While the steak is grilling, prepare the rice, heat the black beans and corn, and slice the avocados and red onion.
- Make the lime crema: Mix sour cream, Tajín seasoning, and lime juice in a small bowl to create the tangy lime crema.
- Assemble the bowls: Add rice to each bowl, then layer with steak, black beans, corn, avocado, red onion, and a generous drizzle of lime crema.
Ingredients:
- 2 lbs flank steak
- ½ cup avocado or olive oil
- Zest of 1 lime
- Juice of 2 limes
- 4 cloves garlic, minced
- ½ cup chopped cilantro
- 2 tsp kosher salt
- ½ tsp freshly ground black pepper
- 4 cups cooked rice (or riced cauliflower)
- 2 avocados, sliced
- 1 can (15 oz) black beans, heated
- 1 can (15 oz) corn, heated
- 1 cup shredded cheddar cheese
- ½ red onion, diced
For the lime crema:
- 1 cup sour cream
- 2 tsp Tajín seasoning
- Juice of 1 lime
How to Serve Cilantro Lime Steak Bowls:
Serve the steak bowls with all your favorite toppings: black beans, corn, cheese, avocado, and the tangy lime crema. These bowls are great on their own, but they can be paired with a side of grilled veggies, a fresh salad, or even some crispy tortilla chips for extra crunch.
Tips:
- Marinate the steak longer: For deeper flavor, marinate the steak for a few hours or overnight.
- Use cilantro-lime rice: For extra flavor, you can make cilantro-lime rice instead of regular rice.
- Customize the toppings: Add other favorite toppings like jalapeños, black olives, or bell peppers.
FAQs:
Can I use a different cut of steak?
Yes, sirloin, skirt steak, or flank steak alternatives will work well.
Can I make this ahead of time?
You can prepare the components ahead of time and store them separately in the fridge for up to 2 days.
What can I substitute for Tajín seasoning?
If you can’t find Tajín, use a mix of chili powder, salt, and lime zest for a similar flavor.
Storage Instructions:
Store any leftovers in an airtight container for up to 3 days. For the best texture, store the steak and rice separately from the toppings. Reheat in the microwave or skillet, adding a bit of extra lime crema if desired.
Enjoy these Cilantro Lime Steak Bowls with a delicious combination of fresh flavors, perfect for any occasion!
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Cilantro Lime Steak Bowls
- Total Time: 50 minutes
- Yield: 4 servings
- Diet: Gluten-Free
Description
Cilantro Lime Steak Bowls are refreshing and customizable, featuring marinated flank steak, rice, avocado, black beans, corn, and a tangy lime crema.
Ingredients
- 2 lbs flank steak
- ½ cup avocado or olive oil
- Zest of 1 lime
- Juice of 2 limes
- 4 cloves garlic, minced
- ½ cup chopped cilantro
- 2 tsp kosher salt
- ½ tsp freshly ground black pepper
- 4 cups cooked rice (or riced cauliflower)
- 2 avocados, sliced
- 1 can (15 oz) black beans, heated
- 1 can (15 oz) corn, heated
- 1 cup shredded cheddar cheese
- ½ red onion, diced
- 1 cup sour cream
- 2 tsp Tajín seasoning
- Juice of 1 lime
Instructions
- Combine olive oil, lime zest, lime juice, garlic, cilantro, salt, and pepper in a shallow dish or zip-top bag. Add the flank steak and toss to coat. Let it marinate in the fridge for 30 minutes to 3 hours.
- Preheat your grill to medium-high heat. Grill the marinated flank steak for 10 minutes on each side or until it reaches your desired doneness. Let it rest for 5-10 minutes before slicing.
- While the steak is grilling, prepare the rice, heat the black beans and corn, and slice the avocados and red onion.
- Mix sour cream, Tajín seasoning, and lime juice in a small bowl to create the tangy lime crema.
- Add rice to each bowl, then layer with steak, black beans, corn, avocado, red onion, and a generous drizzle of lime crema.
Notes
Marinate the steak longer for deeper flavor. Customize with your favorite toppings.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican