Description
Cilantro Lime Steak Bowls are refreshing and customizable, featuring marinated flank steak, rice, avocado, black beans, corn, and a tangy lime crema.
Ingredients
- 2 lbs flank steak
- ½ cup avocado or olive oil
- Zest of 1 lime
- Juice of 2 limes
- 4 cloves garlic, minced
- ½ cup chopped cilantro
- 2 tsp kosher salt
- ½ tsp freshly ground black pepper
- 4 cups cooked rice (or riced cauliflower)
- 2 avocados, sliced
- 1 can (15 oz) black beans, heated
- 1 can (15 oz) corn, heated
- 1 cup shredded cheddar cheese
- ½ red onion, diced
- 1 cup sour cream
- 2 tsp Tajín seasoning
- Juice of 1 lime
Instructions
- Combine olive oil, lime zest, lime juice, garlic, cilantro, salt, and pepper in a shallow dish or zip-top bag. Add the flank steak and toss to coat. Let it marinate in the fridge for 30 minutes to 3 hours.
- Preheat your grill to medium-high heat. Grill the marinated flank steak for 10 minutes on each side or until it reaches your desired doneness. Let it rest for 5-10 minutes before slicing.
- While the steak is grilling, prepare the rice, heat the black beans and corn, and slice the avocados and red onion.
- Mix sour cream, Tajín seasoning, and lime juice in a small bowl to create the tangy lime crema.
- Add rice to each bowl, then layer with steak, black beans, corn, avocado, red onion, and a generous drizzle of lime crema.
Notes
Marinate the steak longer for deeper flavor. Customize with your favorite toppings.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican