These Garlic Butter Steak Bites are tender, juicy steak pieces seared to perfection and smothered in a rich Parmesan cream sauce. This dish is served over creamy mashed potatoes and complemented with green onions for a comforting, flavorful dinner that’s quick enough for a weekday meal but indulgent enough for special occasions.
Why You’ll Love This Recipe:
This recipe is everything you want in a cozy, comforting meal—easy to make, full of flavor, and guaranteed to be a crowd-pleaser. The garlic butter steak bites are succulent and packed with flavor, while the Parmesan cream sauce adds richness and depth. Whether you’re serving it for a family dinner or a gathering with friends, this meal is sure to impress!
How to Make Garlic Butter Steak Bites with Parmesan Cream Sauce:
Step-by-step overview:
- Prepare the steak: Cut the steak into 2-3″ pieces. Rub the pieces with avocado oil, then coat them in Cajun seasoning. Let them sit at room temperature for 10-15 minutes for better flavor absorption.
- Boil the potatoes: Peel and quarter the potatoes, then place them in a bowl of cold water for 10 minutes to remove excess starch. After that, boil them in salted water until fork-tender.
- Sear the steak: Heat avocado oil in a large skillet over medium-high heat. Add the seasoned steak bites, searing them for 2 minutes per side until golden brown. After searing, reduce the heat to low and cook for another 2 minutes for medium doneness. Remove the steak and set it aside.
- Prepare the garlic butter and sauce: In the same skillet, add butter and garlic, sautéing until fragrant. Then, whisk in the heavy cream and simmer for 3-5 minutes. Add the Parmesan, red pepper flakes, and green onions, adjusting the seasoning as needed.
- Mash the potatoes: While the sauce simmers, mash the boiled potatoes with butter, cream, cheese, garlic powder, salt, and pepper until smooth.
- Combine and serve: Add the steak bites back to the skillet, toss them in the garlic butter sauce, and serve over the mashed potatoes, drizzling the remaining Parmesan cream sauce on top.
Ingredients:
- 2 lbs steak (filet, ribeye, or sirloin)
- 4-5 tbsp avocado oil
- 5 tbsp butter, divided
- 10 cloves garlic, minced
- 1.5 cups heavy cream
- 2 green onions, diced
- 1 tsp red pepper flakes
- 2/3 cup Parmesan cheese (grated or shredded)
- 4 lbs russet potatoes
- 1 cup half and half, warmed
- 6 tbsp salted butter, melted
- 3/4 cup Monterey Jack cheese, shredded
- 1 tsp garlic powder
- Salt and pepper to taste
Homemade Blackened Seasoning:
- 2 tbsp smoked paprika
- 1 tbsp cayenne pepper
- 1 tbsp onion powder
- 2 tsp garlic powder
- 1 tsp black pepper
- 1 tsp salt
- 1/2 tsp dried thyme
- 1/2 tsp dried oregano
How to Serve Garlic Butter Steak Bites:
Serve the garlic butter steak bites over mashed potatoes, drizzling them with the creamy Parmesan sauce. Pair with a side of sautéed green beans, a fresh salad, or some crusty garlic bread to complete the meal.
Tips:
- Perfect Sear: Ensure your pan is preheated before adding the steak. If the pan is too crowded, the steak will steam rather than sear.
- Making It Lighter: Substitute heavy cream with evaporated milk and mashed potatoes with mashed cauliflower for a lighter version.
- Storage: Leftovers can be stored in an airtight container in the fridge for up to 3-4 days. Reheat them in the microwave or skillet for the best flavor.
FAQs:
Can I use a different cut of steak?
Yes, you can use ribeye, sirloin, or even filet for a tender result.
Can I make the sauce ahead of time?
Yes, you can prepare the sauce in advance and store it in the fridge for up to 2 days. Just reheat it before serving.
Can I substitute the Cajun seasoning?
Absolutely! You can use store-bought blackened seasoning or any steak seasoning you prefer.
Enjoy this rich and indulgent Garlic Butter Steak Bites with Parmesan Cream Sauce—a perfect meal for any occasion!
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Garlic Butter Steak Bites with Parmesan Cream Sauce
- Total Time: 45 minutes
- Yield: 4 servings
- Diet: Gluten-Free
Description
Tender, juicy steak pieces seared to perfection and smothered in a rich Parmesan cream sauce, served over creamy mashed potatoes.
Ingredients
- 2 lbs steak (filet, ribeye, or sirloin)
- 4-5 tbsp avocado oil
- 5 tbsp butter, divided
- 10 cloves garlic, minced
- 1.5 cups heavy cream
- 2 green onions, diced
- 1 tsp red pepper flakes
- 2/3 cup Parmesan cheese (grated or shredded)
- 4 lbs russet potatoes
- 1 cup half and half, warmed
- 6 tbsp salted butter, melted
- 3/4 cup Monterey Jack cheese, shredded
- 1 tsp garlic powder
- Salt and pepper to taste
- 2 tbsp smoked paprika (for seasoning)
- 1 tbsp cayenne pepper (for seasoning)
- 1 tbsp onion powder (for seasoning)
- 2 tsp garlic powder (for seasoning)
- 1 tsp black pepper (for seasoning)
- 1 tsp salt (for seasoning)
- 1/2 tsp dried thyme (for seasoning)
- 1/2 tsp dried oregano (for seasoning)
Instructions
- Cut the steak into 2-3″ pieces, rub with avocado oil, and coat with Cajun seasoning. Let sit for 10-15 minutes.
- Peel and quarter the potatoes, soak in cold water for 10 minutes, then boil in salted water until fork-tender.
- In a large skillet, heat avocado oil over medium-high heat, sear steak bites for 2 minutes on each side, then reduce heat to low and cook for another 2 minutes. Remove steak and set aside.
- Add butter and garlic to the skillet, sauté until fragrant. Whisk in heavy cream and simmer for 3-5 minutes. Add Parmesan, red pepper flakes, and adjust seasoning.
- Mash boiled potatoes with butter, cream, cheese, garlic powder, salt, and pepper until smooth.
- Add the steak bites back to the skillet, toss in the garlic butter sauce, and serve over the mashed potatoes, drizzling with remaining sauce.
Notes
Ensure the pan is preheated for the perfect sear. For a lighter version, substitute heavy cream with evaporated milk and mashed potatoes with mashed cauliflower. Store leftovers in an airtight container for up to 3-4 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Searing and Boiling
- Cuisine: American