Green Bean Casserole
Born in the Campbell’s Test Kitchen in 1955, this timeless Green Bean Casserole has been a holiday staple for generations. With just five simple ingredients and 10 minutes of prep, this creamy, crispy side dish has earned its place on every Thanksgiving table — a classic comfort favorite everyone loves.
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6
Cuisine: American
Course: Side Dish
Calories: ~232 per serving
Ingredients
- 1 can (10.5 oz) Campbell’s® Condensed Cream of Mushroom Soup (or Cream of Celery Soup)
- ½ cup 2% milk
- 1 tsp soy sauce
- 4 cups cooked cut green beans
- 1 ⅓ cups French’s® French Fried Onions (divided)
Step-by-Step Instructions
- Preheat oven to 350°F (175°C). In a 1½-quart casserole dish, combine soup, milk, soy sauce, green beans, and ⅔ cup of the French fried onions. Stir until well mixed. Season with salt and pepper to taste.
- Bake uncovered for 25 minutes, or until hot and bubbling. Remove from oven and stir the mixture gently.
- Sprinkle the remaining ⅔ cup onions evenly over the top. Return to the oven and bake for another 5 minutes, until the onions are golden brown.
- Let rest for a few minutes before serving to allow the flavors to meld.
Pro Tips
- Bite-sized version: Spoon the mixture into mini phyllo pastry cups and bake at 350°F for 7 minutes — perfect for appetizers.
- Make-ahead tip: Assemble the casserole (without onions) a day early, refrigerate, and bake fresh before serving.
- Variation: Substitute cream of celery soup for a lighter flavor twist.
Nutrition Info
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| 1 plate | 232 | 6g | 16g | 16g | 3g | 3g |
Disclaimer: Nutrition facts are estimated using online tools and may vary based on ingredients and preparation. Please consult a nutritionist for precise dietary advice.
Green Bean Casserole
- Total Time: 40 minutes
- Yield: 6 servings
- Diet: Vegetarian
Description
A creamy, crispy side dish that’s a holiday staple, perfect for Thanksgiving.
Ingredients
- 1 can (10.5 oz) Campbell’s® Condensed Cream of Mushroom Soup (or Cream of Celery Soup)
- ½ cup 2% milk
- 1 tsp soy sauce
- 4 cups cooked cut green beans
- 1 ⅓ cups French’s® French Fried Onions (divided)
Instructions
- Preheat oven to 350°F (175°C). In a 1½-quart casserole dish, combine soup, milk, soy sauce, green beans, and ⅔ cup of the French fried onions. Stir until well mixed. Season with salt and pepper to taste.
- Bake uncovered for 25 minutes, or until hot and bubbling. Remove from oven and stir the mixture gently.
- Sprinkle the remaining ⅔ cup onions evenly over the top. Return to the oven and bake for another 5 minutes, until the onions are golden brown.
- Let rest for a few minutes before serving to allow the flavors to meld.
Notes
Pro Tips: Bite-sized version: Spoon the mixture into mini phyllo pastry cups and bake at 350°F for 7 minutes — perfect for appetizers. Make-ahead tip: Assemble the casserole (without onions) a day early, refrigerate, and bake fresh before serving. Variation: Substitute cream of celery soup for a lighter flavor twist.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American