Best Sweet Potato Casserole Recipe for Thanksgiving

Sweet Potato Casserole

This creamy and comforting Southern Maple Sweet Potato Casserole is a Thanksgiving favorite that always impresses. Roasted sweet potatoes blended with maple syrup, brown sugar, warm spices, and marshmallows, finished with a crunchy pecan topping, make it the perfect holiday side dish.

Prep Time: 20 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 50 minutes

Ingredients

Roasted Sweet Potatoes

• 4 large sweet potatoes, peeled and cubed
• 2–3 Tbsp olive oil
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg

Filling

• ½ cup almond milk (or whole/plant-based milk)
• 2 tsp vanilla extract
• 4 Tbsp unsalted butter, cubed
• ⅓ cup brown sugar
• ¼ cup pure maple syrup
• 1 tsp cinnamon
• ⅛ tsp nutmeg
• Pinch of allspice
• 1 cup raisins, soaked and drained
• 2 cups marshmallows

Topping

• 1 ½ cups pecans
• ¼ cup pure maple syrup

Step-by-Step Instructions

1. Roast sweet potatoes
   Preheat oven to 400°F (200°C). Toss cubed sweet potatoes with olive oil, cinnamon, and nutmeg. Roast on a lined sheet pan for 50–60 minutes until tender and caramelized.
2. Make the filling
   Reduce oven to 375°F (190°C). In a bowl, combine roasted sweet potatoes, almond milk, vanilla, brown sugar, maple syrup, spices, raisins, and marshmallows. Mix gently, leaving some chunks for texture.
3. Assemble casserole
   Transfer mixture into a greased 9×13 baking dish. Tuck butter cubes and extra marshmallows into the mix.
4. Prepare topping
   Stir pecans and maple syrup together. Spread evenly over the casserole. Cover with foil.
5. Bake
   Bake covered for 15 minutes, then uncover and bake another 15 minutes until golden and gooey.
6. Cool & serve
   Remove from oven, let rest slightly, then serve warm.

Pro Tips

• Make Ahead: Roast sweet potatoes a day in advance and refrigerate until ready to assemble.
• Vegan Option: Use vegan butter and dairy-free marshmallows.
• Extra Flavor: Soak raisins in rum or bourbon for a festive twist.

Nutrition (per serving, approx.)

Disclaimer: Nutrition values are estimated and may vary by ingredients and preparation. For precise dietary guidance, please consult a nutritionist.

Sweet Potato Casserole

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• Author: carlosramirez
• Total Time: 110 minutes
• Yield: 8 servings
• Diet: Vegetarian

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Description

This creamy and comforting Southern Maple Sweet Potato Casserole is a Thanksgiving favorite that always impresses.

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Ingredients

• 4 large sweet potatoes, peeled and cubed
• 2–3 Tbsp olive oil
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• ½ cup almond milk (or whole/plant-based milk)
• 2 tsp vanilla extract
• 4 Tbsp unsalted butter, cubed
• ⅓ cup brown sugar
• ¼ cup pure maple syrup
• 1 tsp cinnamon
• ⅛ tsp nutmeg
• Pinch of allspice
• 1 cup raisins, soaked and drained
• 2 cups marshmallows
• 1 ½ cups pecans
• ¼ cup pure maple syrup

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Instructions

1. Preheat oven to 400°F (200°C). Toss cubed sweet potatoes with olive oil, cinnamon, and nutmeg. Roast on a lined sheet pan for 50–60 minutes until tender and caramelized.
2. Reduce oven to 375°F (190°C). In a bowl, combine roasted sweet potatoes, almond milk, vanilla, brown sugar, maple syrup, spices, raisins, and marshmallows. Mix gently, leaving some chunks for texture.
3. Transfer mixture into a greased 9×13 baking dish. Tuck butter cubes and extra marshmallows into the mix.
4. Stir pecans and maple syrup together. Spread evenly over the casserole. Cover with foil.
5. Bake covered for 15 minutes, then uncover and bake another 15 minutes until golden and gooey.
6. Remove from oven, let rest slightly, then serve warm.

Notes

Make Ahead: Roast sweet potatoes a day in advance and refrigerate until ready to assemble. Vegan Option: Use vegan butter and dairy-free marshmallows. Extra Flavor: Soak raisins in rum or bourbon for a festive twist.

• Prep Time: 20 minutes
• Cook Time: 90 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: Southern