Vanilla Cinnamon Buttermilk Pancakes: A Cozy Morning Favorite

Buttermilk Pancakes with Vanilla and Cinnamon

Start your day with a warm stack of golden, fluffy pancakes that melt in your mouth These buttermilk pancakes are perfectly tender inside, with crisp edges and a hint of vanilla and cinnamon that makes every bite unforgettable. They’re easy enough for a weekday breakfast and special enough for weekend brunch.

Prep Time: 10 min | Cook Time: 5 min | Total Time: 15 min

Ingredients

• 2 cups all-purpose flour
• 3 Tbsp white sugar
• 1 1/2 tsp baking powder
• 1 tsp baking soda
• 1/4 tsp salt
• 2 cups buttermilk
• 1 1/2 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1 egg
• 1/4 cup melted butter

Step-by-Step Instructions

1. Melt butter and let it cool slightly.
2. Mix dry ingredients: In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
3. Mix wet ingredients: In another bowl, whisk together buttermilk, vanilla, cinnamon, and egg. Add melted butter and whisk again.
4. Combine: Pour wet mixture into dry ingredients and stir gently until just combined (lumps are fine—do not overmix).
5. Cook pancakes: Heat a skillet or griddle over medium-low heat, add a little butter, and pour batter in 1/4–1/3 cup portions. Cook for 2–3 minutes until bubbles form and edges look set. Flip and cook 2 more minutes.
6. Serve: Stack, drizzle with syrup, and enjoy warm.

Pro Tips

• Don’t overmix — lumps in the batter mean fluffier pancakes.
• For extra flavor, add a pinch of nutmeg.
• Keep pancakes warm in a low oven (175°F) until serving.

Nutrition Info (per serving)

Disclaimer: Nutrition values are estimates and may vary based on ingredients used.

Buttermilk Pancakes with Vanilla and Cinnamon

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• Author: carlosramirez
• Total Time: 15 minutes
• Yield: 4 servings
• Diet: Vegetarian

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Description

Start your day with a warm stack of fluffy pancakes infused with vanilla and cinnamon.

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Ingredients

• 2 cups all-purpose flour
• 3 Tbsp white sugar
• 1 1/2 tsp baking powder
• 1 tsp baking soda
• 1/4 tsp salt
• 2 cups buttermilk
• 1 1/2 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1 egg
• 1/4 cup melted butter

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Instructions

1. Melt butter and let it cool slightly.
2. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, whisk together buttermilk, vanilla, cinnamon, and egg. Add melted butter and whisk again.
4. Pour wet mixture into dry ingredients and stir gently until just combined (lumps are fine—do not overmix).
5. Heat a skillet or griddle over medium-low heat, add a little butter, and pour batter in 1/4–1/3 cup portions. Cook for 2–3 minutes until bubbles form and edges look set. Flip and cook 2 more minutes.
6. Stack, drizzle with syrup, and enjoy warm.

Notes

Don’t overmix — lumps in the batter mean fluffier pancakes. For extra flavor, add a pinch of nutmeg. Keep pancakes warm in a low oven (175°F) until serving.

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Category: Breakfast
• Method: Cooking
• Cuisine: American