Description
Start your day with a warm stack of fluffy pancakes infused with vanilla and cinnamon.
Ingredients
- 2 cups all-purpose flour
- 3 Tbsp white sugar
- 1 1/2 tsp baking powder
- 1 tsp baking soda
- 1/4 tsp salt
- 2 cups buttermilk
- 1 1/2 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1 egg
- 1/4 cup melted butter
Instructions
- Melt butter and let it cool slightly.
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together buttermilk, vanilla, cinnamon, and egg. Add melted butter and whisk again.
- Pour wet mixture into dry ingredients and stir gently until just combined (lumps are fine—do not overmix).
- Heat a skillet or griddle over medium-low heat, add a little butter, and pour batter in 1/4–1/3 cup portions. Cook for 2–3 minutes until bubbles form and edges look set. Flip and cook 2 more minutes.
- Stack, drizzle with syrup, and enjoy warm.
Notes
Don’t overmix — lumps in the batter mean fluffier pancakes. For extra flavor, add a pinch of nutmeg. Keep pancakes warm in a low oven (175°F) until serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American