The Best Ham and Cheese Croissants

Classic Ham and Cheese Croissants

These simple yet irresistible ham and cheese croissants are flaky, warm, and loaded with melted cheese. Perfect for any time of day, just like my grandma used to make!

Prep Time: 5 min
Cook Time: 5 min
Total Time: 10 min

Ingredients

• 4 croissants
• 4 slices cooked, sliced ham
• 4 slices cheese (Swiss, cheddar, Havarti, or your favorite)

Instructions

1. Preheat oven to 350˚F (175˚C).
2. Warm the ham in the microwave until heated through.
3. Slice the croissants in half and top each with warm ham and a slice of cheese.
4. Bake at 350˚F for 3-5 minutes, until the cheese is melted and the croissants are golden and flaky.

Pro Tips

• For extra flavor, add a touch of mustard or mayonnaise inside the croissants before layering the ham and cheese.
• Use leftover ham from a roast for added depth of flavor.

Nutrition Info

Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.

Classic Ham and Cheese Croissants

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• Author: carlosramirez
• Total Time: 10 minutes
• Yield: 4 servings
• Diet: None

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Description

These simple yet irresistible ham and cheese croissants are flaky, warm, and loaded with melted cheese. Perfect for any time of day!

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Ingredients

• 4 croissants
• 4 slices cooked, sliced ham
• 4 slices cheese (Swiss, cheddar, Havarti, or your favorite)

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Instructions

1. Preheat oven to 350˚F (175˚C).
2. Warm the ham in the microwave until heated through.
3. Slice the croissants in half and top each with warm ham and a slice of cheese.
4. Bake at 350˚F for 3-5 minutes, until the cheese is melted and the croissants are golden and flaky.

Notes

For extra flavor, add a touch of mustard or mayonnaise inside the croissants before layering the ham and cheese. Use leftover ham from a roast for added depth of flavor.

• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Category: Snack
• Method: Baking
• Cuisine: French