Description
A refreshing twist on a classic salad, combining cucumbers, tomatoes, and olives with tangy Italian dressing.
Ingredients
- 2 large cucumbers, sliced
- 1/2 red onion, thinly sliced
- 1 cup cherry tomatoes, halved
- 1/2 cup black olives, pitted and sliced
- 1/4 cup fresh parsley, chopped
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- In a large bowl, combine the sliced cucumbers, red onion, cherry tomatoes, black olives, and parsley.
- In a separate small bowl, whisk together the olive oil, red wine vinegar, oregano, salt, and pepper until well mixed.
- Pour the dressing over the salad mixture and gently toss to ensure everything is coated evenly.
- Allow the salad to sit for at least 15 minutes before serving.
Notes
Store leftovers in an airtight container in the refrigerator for 2-3 days. Freezing is not recommended.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: Italian