Description
A refreshing and versatile chicken salad recipe that combines tender chicken with creamy dressing and crunchy veggies.
Ingredients
- 2 cups cooked chicken, shredded
- 1/2 cup mayonnaise
- 1/4 cup Greek yogurt
- 1/4 cup celery, diced
- 1/4 cup grapes, halved
- Salt and pepper to taste
- Lettuce leaves for serving
Instructions
- Begin by taking a large mixing bowl and adding the shredded chicken.
- Incorporate the mayonnaise and Greek yogurt, mixing until thoroughly combined.
- Stir in the diced celery and halved grapes.
- Season your mixture with salt and pepper according to your taste.
- Serve the chicken salad on a bed of crisp lettuce or in a sandwich.
Notes
Use rotisserie chicken to save time and add flavor. Chill ingredients for a fresher taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American