Description
A creamy yogurt chia pudding that’s smooth, satisfying, and perfect for breakfast or a snack.
Ingredients
- 1 cup (240 g) plain yogurt
- 1/2 to 3/4 cup (120–180 ml) milk or milk alternative
- 3 tablespoons chia seeds
- 1–2 tablespoons sweetener (honey, maple syrup, agave, or a sugar substitute)
- 1/2 teaspoon vanilla extract (optional)
- Pinch of salt (optional)
Instructions
- Pour yogurt into a medium bowl or jar.
- Add 1/2 cup milk, sweetener, vanilla, and a pinch of salt. Whisk until smooth.
- Stir in chia seeds until evenly distributed.
- Let the mixture sit for 5 minutes, then stir again to break up any clumps.
- Cover and refrigerate for at least 120 minutes, or ideally overnight.
- After chilling, stir once more. If too thick, thin with a splash of milk.
- Serve chilled with desired toppings.
Notes
For best results, stir after initial blending to prevent clumping. Adjust sweetness and texture based on personal preference.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No Cooking
- Cuisine: American