Turkey Ribs Recipe Slow Cooker

Lina

Make fall-off-the-bone tender turkey ribs with this Turkey Ribs Recipe Slow Cooker! Easy, flavorful, and perfect for a hearty, hassle-free meal.

Prep Time 10

Cook Time 8

Total Time 8 10

Course Main Dish

Cuisine American, Southern-Style BBQ

Servings 4 People

Calories 250 kcal

2 lbs turkey ribs – Bone-in ribs work best for deep flavor and tenderness.
1 tbsp olive oil – Helps the seasoning adhere and enhances browning.
1 tsp salt – Essential for enhancing the natural flavors of the meat.
1 tsp black pepper – Adds a mild heat and depth.
1 tsp smoked paprika – Brings a subtle smokiness making up for the lack of an open flame.
1 tsp garlic powder – Boosts the umami flavor.
1 tsp onion powder – Complements the garlic for a well-rounded taste.

1 cup BBQ sauce – Choose your favorite brand or make a homemade version for extra depth.
½ cup chicken broth – Keeps the ribs moist and adds richness.
2 tbsp apple cider vinegar – Balances the sweetness and tenderizes the meat.
1 tbsp Worcestershire sauce – Enhances the umami factor with its deep savory notes.
1 tbsp honey or brown sugar – Adds a touch of sweetness to complement the smoky flavors.
½ tsp liquid smoke optional – Perfect for that authentic BBQ-style depth.
1 tsp red pepper flakes optional – For a slight kick of heat.

The seasoning mix creates a well-balanced flavor foundation ensuring every bite is delicious.
The sauce components provide the perfect combination of tangy smoky, and sweet flavors, which caramelize beautifully as the ribs slow cook.
Chicken broth and vinegar prevent the meat from drying out keeping it fork-tender.

Pat the ribs dry using paper towels—this helps the seasoning stick better and promotes browning.
In a small bowl, combine the seasoning blend (salt, pepper, smoked paprika, garlic powder, and onion powder).
Rub the turkey ribs with olive oil, then coat them evenly with the seasoning mix, ensuring every inch is covered for maximum flavor.

Searing locks in flavor and gives the ribs a slight crispness before slow cooking.
Heat a large skillet over medium-high heat and add a drizzle of oil.
Sear the ribs for 2-3 minutes per side, until golden brown.
Transfer the ribs to the slow cooker, arranging them in a single layer if possible.

In a mixing bowl, whisk together the BBQ sauce, chicken broth, apple cider vinegar, Worcestershire sauce, honey, and liquid smoke until well combined.
Pour the sauce over the ribs, ensuring they are fully coated.

Cover and cook on LOW for 6-8 hours or on HIGH for 3-4 hours, until the ribs are tender and juicy.
If possible, gently baste the ribs with the sauce halfway through cooking to enhance flavor absorption.

For that sticky, slightly charred texture, a quick broil adds the perfect finishing touch.
Preheat your oven to 400°F (200°C) and line a baking sheet with foil.
Carefully remove the ribs from the slow cooker and place them on the baking sheet.
Brush them with additional BBQ sauce and broil for 5-7 minutes, watching closely to prevent burning.

Keyword BBQ turkey ribs,, Slow Cooker Turkey Ribs, Turkey Ribs Recipe Slow Cooker