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Perfectly caramelized oven-baked turkey ribs with a golden-brown glaze, garnished with fresh rosemary and crushed garlic, served on a rustic wooden board.

Turkey Ribs Oven Recipe

Lina
Enjoy tender, flavorful ribs with this Turkey Ribs Oven Recipe! Easy to make, perfectly seasoned, and fall-off-the-bone delicious—perfect for any meal!
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Prep Time 10 minutes
Cook Time 1 hour 45 minutes
Total Time 1 hour 55 minutes
Course Main Dish
Cuisine American, Southern
Servings 4 People
Calories 320 kcal

Ingredients
  

For the Turkey Ribs:

  • 2 lbs turkey ribs – The star of the dish! Choose fresh meaty ribs for the best texture.
  • 2 tbsp olive oil – Helps the seasoning adhere while keeping the ribs moist and tender.

For the Dry Rub:

  • 1 tbsp smoked paprika – Adds a deep smoky essence without needing a grill.
  • 1 tsp garlic powder – Enhances the savory flavor of the ribs.
  • 1 tsp onion powder – Gives a subtle sweetness and depth.
  • 1 tsp salt – Essential for seasoning and drawing out the natural juices.
  • ½ tsp black pepper – Adds a mild heat that complements the richness of the ribs.
  • ½ tsp cayenne pepper optional – For those who love a spicy kick!
  • 1 tbsp brown sugar – Balances out the spices with a touch of caramelized sweetness.

For Extra Flavor (Optional but Highly Recommended!):

  • 1 tbsp apple cider vinegar – Tenderizes the meat and enhances juiciness.
  • 2 tbsp BBQ sauce – Perfect for glazing at the end for a sweet and tangy finish.

What You’ll Need:

  • Baking sheet or roasting pan
  • Aluminum foil for sealing in moisture
  • Basting brush if adding BBQ sauce

Instructions
 

Step 1: Prepare the Turkey Ribs

  • Preheat your oven to 300°F (150°C). Low and slow is the key to ultra-tender ribs.
  • Pat the turkey ribs dry with paper towels. Removing excess moisture ensures the seasoning sticks well and helps create a flavorful crust.
  • Coat the ribs with olive oil to keep them moist during baking. This also helps the seasoning adhere evenly.

Step 2: Season the Ribs for Maximum Flavor

  • In a small bowl, combine smoked paprika, garlic powder, onion powder, salt, black pepper, brown sugar, and cayenne pepper (if using).
  • Rub the spice blend generously over both sides of the ribs, pressing it into the meat to ensure every bite is packed with flavor.
  • For extra tenderness, lightly brush the ribs with apple cider vinegar—this helps break down the fibers, making them even more succulent.

Step 3: Slow Roast to Perfection

  • Line a baking sheet with foil for easy cleanup and arrange the ribs in a single layer, bone-side down.
  • Cover the ribs loosely with another sheet of foil—this locks in moisture while allowing them to cook evenly.
  • Bake for 90 minutes, letting the ribs absorb all those rich flavors while becoming deliciously tender.

Step 4: Add the Finishing Touches

  • Remove the foil and increase the oven temperature to 400°F (200°C).
  • If you love a sticky, caramelized finish, brush the ribs with BBQ sauce or a glaze of your choice.
  • Return them to the oven, uncovered, for 10-15 minutes until they develop a gorgeous golden crust.

Step 5: Rest & Serve

  • Let the ribs rest for 5-10 minutes before serving—this helps retain the juices for the most tender bite.
  • Serve hot with your favorite sides like roasted vegetables, mashed potatoes, or coleslaw for a complete, mouthwatering meal.

Notes

Nutrition Information (Per Serving)

  • Calories: 320 kcal
  • Protein: 35g
  • Total Fat: 15g
  • Saturated Fat: 4g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Sugar: 5g
  • Sodium: 620mg
Keyword baked turkey ribs, easy turkey ribs, turkey ribs oven recipe