Preparation:

• Trim and clean turkey ribs: Remove the silver membrane and excess fat.
• Pat ribs dry and apply olive oil or mustard to bind the dry rub.
• Mix the dry rub ingredients (garlic powder, paprika, brown sugar, cayenne, and herbs). Rub generously onto the ribs.

Cooking Method Options:

a. Smoking:

• Preheat the smoker to 225°F.
• Add wood chips (hickory or apple) for flavor.
• Smoke for 3 hours. Wrap in foil with a splash of broth or juice and smoke for 2 more hours. Unwrap and glaze with BBQ sauce for the final hour.

b. Grilling:

• Preheat the grill to medium-high.
• Sear ribs for 5-7 minutes per side. Move to indirect heat, cover, and cook for 1-2 hours, brushing with BBQ sauce in the last 30 minutes.

c. Baking:

• Preheat the oven to 250°F.
• Place ribs in a covered dish with a splash of broth. Bake for 3-4 hours until tender. Glaze with BBQ sauce and broil for the last 10 minutes.

Resting and Serving:

• Let the turkey ribs rest for 10-15 minutes before serving. This ensures the juices redistribute evenly.
• Garnish with fresh herbs and serve with coleslaw, baked beans, or cornbread.

Pro Tips:

• Use a digital thermometer to ensure the internal temperature reaches 165°F for safety.
• For extra flavor, baste with a mix of butter and herbs every 15 minutes during cooking.
• Experiment with different marinades, like Asian or Mediterranean, to elevate the taste.