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Close-up of perfectly grilled turkey ribs with a golden-brown, caramelized crust, garnished with finely chopped herbs, served on a rustic wooden cutting board.

Turkey Rib

Lina
Turkey Rib Mastery Unlock the Best Flavor Ever
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 4 minutes
Total Time 4 hours 30 minutes
Course Main Dish
Cuisine American, BBQ
Servings 4 People
Calories 350 kcal

Ingredients
  

What You’ll Need

  • Turkey Ribs 2-3 lbs – Choose fresh, meaty ribs for the best texture and flavor.
  • Seasoning Blend:
  • 2 tablespoons smoked paprika for depth and a subtle smokiness
  • 1 tablespoon garlic powder for a rich savory kick
  • 1 tablespoon onion powder to enhance natural umami
  • 1 teaspoon cayenne pepper adjust for heat level
  • 1 tablespoon brown sugar to balance spice with a hint of sweetness
  • 1 teaspoon salt and black pepper to bring out all the flavors

Wet Ingredients for Moisture and Flavor:

  • 2 tablespoons olive oil to help the rub adhere and keep the ribs juicy
  • 1 tablespoon apple cider vinegar for a slight tang and tenderization
  • 2 tablespoons Worcestershire sauce to deepen the umami notes

For a Sticky BBQ Glaze (Optional):

  • ½ cup BBQ sauce your favorite brand or homemade
  • 2 tablespoons honey or maple syrup for a caramelized finish
  • 1 teaspoon mustard to add a slight tang

Ingredient Tips for Maximum Flavor

  • For extra tender ribs marinate them overnight in the seasoning blend with a splash of vinegar.
  • If you prefer a smoky finish use liquid smoke or cook over wood chips for added depth.
  • If you love heat double the cayenne or add a dash of hot sauce to your glaze.

Instructions
 

Step 1: Prep the Ribs

  • Pat dry the turkey ribs with paper towels to remove excess moisture.
  • Trim any excess fat if needed, but keep a thin layer to maintain juiciness.
  • In a small bowl, mix the dry rub ingredients thoroughly.
  • Drizzle olive oil over the ribs, then massage the seasoning blend onto both sides, ensuring full coverage.
  • For deeper flavor, let the ribs marinate for at least 2 hours or overnight in the refrigerator.

Step 2: Choose Your Cooking Method

  • Oven-Baked Turkey Ribs
  • Preheat the oven to 300°F (150°C) for low and slow cooking.
  • Place the ribs on a baking sheet lined with foil and cover tightly.
  • Bake for 2 to 2.5 hours until tender.
  • Remove the foil, brush with BBQ sauce (if using), and broil for 5 minutes to caramelize the glaze.
  • Grilled Turkey Ribs
  • Preheat the grill to medium heat (about 350°F/175°C).
  • Place the ribs on the grill and cook for 5-7 minutes per side, flipping occasionally.
  • If using BBQ sauce, brush it on in the last 5 minutes to prevent burning.
  • Smoked Turkey Ribs
  • Preheat the smoker to 225°F (107°C) and add wood chips for extra flavor.
  • Place the ribs on the smoker grates and cook for 3-4 hours, spraying with apple cider vinegar every hour to keep them moist.
  • Wrap in foil for the last hour to ensure tenderness.

Step 3: Rest and Serve

  • Once cooked, let the ribs rest for 5-10 minutes to allow the juices to redistribute.
  • Slice between the bones and serve with your favorite sides.

Notes

Nutrition Information (Per Serving)

  • Calories: 350
  • Protein: 35g
  • Fat: 18g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Sugar: 5g
  • Sodium: 600mg

 

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