Set your oven to 400°F (200°C). This temperature ensures that the chicken cooks through evenly while maintaining its juiciness.

Line a baking sheet with parchment paper or lightly grease it to prevent sticking.

If your chicken breasts aren’t already thinly sliced, carefully slice them horizontally using a sharp knife to create even, thinner pieces.

Pat each slice dry with a paper towel—this step helps the seasoning stick better and prevents sogginess.

In a small bowl, combine olive oil, garlic powder, paprika, Italian seasoning, salt, and pepper. Adjust the seasoning to your taste for a perfectly balanced flavor.

Using a brush or your hands, coat both sides of each chicken piece evenly with the mixture. For a tangy twist, drizzle a little lemon juice over the chicken.

Arrange the chicken slices in a single layer on the prepared baking sheet. Make sure there’s space between each piece to allow for even cooking.

Bake for 12-15 minutes, depending on the thickness of your slices. The chicken is done when its internal temperature reaches 165°F (75°C), ensuring it's fully cooked yet tender.

If you love a slightly crisp top, switch your oven to the broil setting for the last 2 minutes. Watch closely to avoid overcooking!

Remove the chicken from the oven and let it rest for about 5 minutes. This step locks in the juices, keeping your chicken moist and flavorful.

Garnish with fresh herbs, a sprinkle of grated Parmesan, or a pinch of red chili flakes for extra flair.

Even Thickness Matters: Thin slices cook quickly and evenly, so aim for uniformity.

Marinate for Extra Flavor: If time allows, marinate the chicken for 30 minutes before baking for even bolder flavors.

Leftovers Done Right: Store cooked chicken in an airtight container for up to 4 days. Reheat gently in the oven or microwave to maintain its tenderness.