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A bowl of Spark Recipes Chicken Taco Soup Slow Cooker, topped with fresh avocado slices, shredded cheese, sour cream, and cilantro.

Spark Recipes Chicken Taco Soup Slow Cooker

Lina
Enjoy a hearty, flavor-packed Spark Recipes Chicken Taco Soup Slow Cooker with tender chicken, bold spices, and easy prep. Perfect for cozy meals!
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Prep Time 10 minutes
Cook Time 6 minutes
Total Time 6 hours 10 minutes
Course Main Dish, Soup
Cuisine Mexican-Inspired, Tex-Mex
Servings 6 People
Calories 320 kcal

Ingredients
  

Main Ingredients

  • 2 boneless skinless chicken breasts (or substitute with chicken thighs for extra tenderness)
  • 1 packet taco seasoning or use a homemade blend for a fresher, more customizable flavor
  • 1 can 15 oz black beans, drained and rinsed
  • 1 can 15 oz corn kernels, drained
  • 1 can 14.5 oz fire-roasted diced tomatoes (adds depth and a hint of smokiness)
  • 1 can 10 oz diced tomatoes with green chilies (for a mild kick of spice)
  • 1 small onion finely chopped
  • 3 cloves garlic minced
  • 4 cups low-sodium chicken broth adjust for desired soup consistency
  • 1 teaspoon ground cumin deepens the warm, earthy flavor
  • ½ teaspoon smoked paprika adds a subtle smoky undertone
  • ½ teaspoon chili powder adjust to taste for spice level
  • Juice of 1 lime brightens and balances the flavors
  • Salt and black pepper to taste

Optional Add-Ins for Extra Flavor & Texture

  • Looking to enhance your soup with more richness and depth? Try these variations:
  • ½ cup chopped bell peppers adds a slight crunch and sweetness
  • 1 cup diced zucchini a great way to sneak in extra veggies
  • ½ cup heavy cream or sour cream for a creamy version
  • ½ cup fresh cilantro chopped (for a vibrant, herby finish)
  • 1 cup shredded cheese cheddar, Monterey Jack, or a Mexican blend

Toppings & Garnishes for the Perfect Bowl

  • Toppings can take this soup from delicious to unforgettable. Here are some of the best pairings:
  • Sliced avocado for creamy richness
  • Crushed tortilla chips for a crunchy contrast
  • Fresh cilantro for a burst of freshness
  • Sliced jalapeños for extra heat
  • A dollop of sour cream for a cool tangy balance
  • Extra lime wedges for a zesty finishing touch

Instructions
 

Step 1: Prep the Ingredients

  • A little preparation ensures the best flavor and texture:
  • Drain and rinse the black beans and corn to remove excess sodium.
  • Dice the onion and mince the garlic to enhance the depth of flavor.
  • Trim any excess fat from the chicken breasts or thighs.
  • Measure out the spices to keep everything organized.

Step 2: Layer Ingredients in the Slow Cooker

  • Proper layering allows for even cooking and a well-balanced flavor:
  • Place the chicken breasts at the bottom of the slow cooker—this ensures they stay moist and absorb all the delicious seasonings.
  • Sprinkle the taco seasoning directly onto the chicken for full flavor coverage.
  • Add the canned ingredients—black beans, corn, fire-roasted tomatoes, and diced tomatoes with green chilies.
  • Pour in the chicken broth, ensuring all ingredients are covered but without stirring too much.
  • Top with the chopped onion, minced garlic, and additional spices like cumin, smoked paprika, and chili powder.

Step 3: Slow Cook to Perfection

  • Cook on LOW for 6 to 7 hours or on HIGH for 3 to 4 hours until the chicken is fully cooked and tender.
  • As the soup simmers, the flavors will meld together beautifully, creating a deep, rich broth.

Step 4: Shred the Chicken

  • Once the chicken is fully cooked, carefully remove it from the slow cooker and place it on a plate or cutting board.
  • Use two forks to shred the chicken into bite-sized pieces—it should be tender and pull apart easily.
  • Return the shredded chicken to the soup and stir to combine all the flavors.

Step 5: Adjust and Brighten the Flavor

  • Squeeze in fresh lime juice to enhance the brightness and balance the spices.
  • Taste and adjust seasoning—if you prefer more heat, add extra chili powder; for a deeper smoky flavor, a bit more smoked paprika works wonders.

Step 6: Serve and Garnish

  • Ladle the soup into bowls and top with your favorite garnishes to customize each serving:
  • Sliced avocado for a creamy texture
  • Crushed tortilla chips for a crunchy contrast
  • Fresh cilantro for a bright, herby finish
  • Sliced jalapeños for a spicy kick
  • A dollop of sour cream for a cool, tangy balance
  • Extra lime wedges for an added citrus boost

Notes

Nutrition Information (Per Serving)

  • Calories: 320 kcal
  • Protein: 28g
  • Carbohydrates: 30g
  • Fat: 8g
  • Saturated Fat: 2g
  • Fiber: 8g
  • Sugar: 5g
  • Sodium: 720mg
Keyword Chicken Taco Soup, crockpot taco soup, Easy Taco Soup, slow cooker soup, Tex-Mex soup