Smoked Turkey Ribs Recipe
Try this smoked turkey ribs recipe for tender, flavorful ribs with a smoky glaze. Perfect for BBQs, family dinners, or any special occasion!
Ingredients
For the Turkey Ribs:
- 4 lbs turkey ribs
- 1 cup apple cider for marinade
- 3 tablespoons soy sauce
- 2 garlic cloves minced
For the Dry Rub:
- ¼ cup packed light brown sugar
- ¼ cup kosher salt
- 2 tablespoons smoked paprika
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 tablespoon ground black pepper
- 1 tablespoon ground mustard
- 2 teaspoons dried thyme
- 1 teaspoon ground cumin
- ½ teaspoon cayenne pepper
For the Glaze (Optional):
- ½ cup ketchup
- ¼ cup brown sugar
- 2 tablespoons apple cider vinegar
- 1 teaspoon smoked paprika
Instructions
Prepare the Turkey Ribs:
- Rinse and pat dry the turkey ribs. Remove the membrane for better seasoning.
- Marinate in a mixture of apple cider, soy sauce, and garlic for 2-4 hours.
Prepare the Rub:
- Mix all dry rub ingredients in a bowl.
- Pat the ribs dry, loosen the skin, and coat generously with the rub.
- Refrigerate for 2 hours or overnight for best flavor.
Set Up the Smoker:
- Preheat your smoker to 225°F using your preferred wood chips (e.g., apple or hickory).
- Place the ribs on a rib rack inside the smoker.
Smoking Process:
- Smoke the ribs at 225°F for 2-3 hours. Maintain consistent temperature and spritz with apple cider every 30-45 minutes.
- Check the internal temperature; it should reach 165°F.
Glaze (Optional):
- During the last 30 minutes, apply the glaze every 10 minutes for a caramelized finish.
Rest and Serve:
- Remove the ribs from the smoker and let them rest for 20-30 minutes.
- Slice and serve with your favorite side dishes.
Notes
Nutrition Information (Per Serving):
- Calories: 250
- Protein: 22g
- Fat: 9g
- Carbohydrates: 8g
- Fiber: 1g
- Iron: 1.5mg