Pan Fried Turkey Ribs

Lina

Crispy, golden-brown pan fried turkey ribs with juicy, tender meat in just 30 minutes. Easy to make, packed with flavor, and perfect for any meal!

Prep Time 15

Cook Time 15

Total Time 30

Course Main Dish

Cuisine American, Southern

Servings 4 People

Calories 320 kcal

2 pounds turkey ribs – Look for fresh meaty ribs for the best texture and flavor.
2 tablespoons olive oil or butter – Helps create that perfect crispy sear while adding richness.
½ cup all-purpose flour or cornstarch – A light coating gives the ribs a beautifully golden crust.
1 teaspoon salt – Enhances the natural flavor of the turkey.
1 teaspoon black pepper – Adds a touch of heat and depth.
1 teaspoon smoked paprika – Infuses a subtle smoky warmth.
1 teaspoon garlic powder – Essential for a bold savory taste.
1 teaspoon onion powder – Balances the flavors with a mild sweetness.
½ teaspoon cayenne pepper optional – For a little extra kick.

Juice of 1 lemon or 2 tablespoons apple cider vinegar – Helps tenderize the meat while adding brightness.
1 teaspoon Worcestershire sauce or soy sauce – Deepens the umami flavor.
½ teaspoon dried thyme or rosemary – Infuses aromatic earthy notes.

Pat the ribs dry using paper towels—this helps the seasoning stick and ensures a better sear.
If using the optional marinade, coat the ribs with lemon juice, Worcestershire sauce, and herbs, then let them rest for 30 minutes to enhance flavor and tenderness.
In a shallow bowl, mix the flour (or cornstarch), salt, black pepper, smoked paprika, garlic powder, onion powder, and cayenne pepper to create the seasoning blend.

Dredge each rib in the seasoned flour mixture, pressing lightly so the coating adheres well.
Shake off excess flour to avoid clumps and achieve a more even, crispy crust.
Let the coated ribs rest for 5-10 minutes—this helps the coating set and improves crispiness when frying.

Heat 2 tablespoons of oil or butter in a cast-iron skillet or heavy-bottomed pan over medium-high heat.
Test the oil by dropping a small pinch of flour—if it sizzles immediately, it's ready for frying.

Carefully place the turkey ribs into the hot pan, ensuring they don’t overlap. Cook in batches if needed.
Sear for 3-4 minutes per side, flipping only once to maintain a crispy, golden-brown crust.
If the ribs brown too quickly, lower the heat slightly to allow them to cook through without burning.
Cook until the ribs reach an internal temperature of 165°F (74°C), then transfer to a plate lined with paper towels to drain excess oil.

Allow the ribs to rest for 5 minutes before serving—this helps retain their juices and enhances flavor.
Serve with your favorite sides like mashed potatoes, roasted vegetables, or a fresh coleslaw.
Pair with dipping sauces such as barbecue, honey mustard, or garlic aioli for an extra burst of flavor.

Keyword crispy turkey ribs, Easy Turkey Recipe, Pan fried turkey ribs, skillet turkey ribs