Oven Baked Turkey Ribs Recipe
Discover the ultimate Oven Baked Turkey Ribs Recipe! Juicy, tender, and packed with flavor, this easy dish is perfect for family dinners or special occasions.
Ingredients
Here’s What You’ll Need:
- Turkey ribs 2–3 pounds: Fresh or thawed, these are the star of the show.
- Olive oil 2 tablespoons: Keeps the ribs moist and helps the seasonings stick beautifully.
- Smoked paprika 1 tablespoon: Infuses a smoky depth without needing a grill.
- Garlic powder 1 teaspoon: Adds a savory, robust layer of flavor.
- Onion powder 1 teaspoon: Balances the seasoning with subtle sweetness.
- Kosher salt 1 teaspoon: Enhances every ingredient’s natural taste.
- Black pepper 1 teaspoon: Brings a gentle spice to the mix.
- Dried oregano or thyme 1 teaspoon: A touch of earthy aroma to elevate the flavor.
- Barbecue sauce ½ cup, optional: For a sticky, caramelized finish that screams comfort food.
Why These Ingredients Work:
- Each component plays a role in creating a harmonious balance of flavors. The smoked paprika and garlic powder add boldness while the oregano brings a refreshing herbal note. Barbecue sauce, if you choose to use it, takes the dish from tasty to unforgettable with its sweet and tangy punch.
Tips for Customization:
- Spice it up: Love some heat? Add cayenne pepper or chili flakes.
- Go sweet: Sprinkle in brown sugar or drizzle honey into your rub for a touch of sweetness.
- Fresh herbs: Swap dried oregano for fresh rosemary or thyme for a brighter flavor profile.
Instructions
Step 1: Preheat and Prepare
- Start by preheating your oven to 325°F (163°C). A moderate temperature ensures the ribs cook slowly, allowing them to become tender and flavorful.
- Line a large baking sheet with aluminum foil for effortless cleanup. If you have a wire rack, place it on the sheet to allow even airflow around the ribs.
Step 2: Season the Turkey Ribs
- Pat the turkey ribs dry with paper towels to remove excess moisture. This step helps the seasoning adhere better.
- In a small bowl, combine your dry rub ingredients: smoked paprika, garlic powder, onion powder, black pepper, kosher salt, and oregano. Mix until well blended.
- Rub the mixture generously over the ribs, ensuring every inch is coated. Drizzle with olive oil and gently massage it in for added flavor and moisture.
Step 3: Bake Low and Slow
- Arrange the ribs on the prepared baking sheet or rack, ensuring they are not overcrowded. Cover tightly with aluminum foil to trap steam, keeping the ribs moist as they bake.
- Bake in the oven for 90 minutes, checking halfway through to make sure they’re cooking evenly.
Step 4: Add the Finishing Touch (Optional)
- If you’d like to add barbecue sauce, remove the foil after 90 minutes and generously brush the ribs on both sides with your favorite sauce.
- Increase the oven temperature to 400°F (204°C) and bake for another 10–15 minutes to caramelize the sauce. For crispier edges, broil for the last 2–3 minutes, but keep a close eye to prevent burning.
Step 5: Rest and Serve
- Once baked, remove the ribs from the oven and let them rest for 5–10 minutes. This allows the juices to redistribute, making every bite more flavorful.
- Serve hot with your favorite sides like roasted vegetables, coleslaw, or mashed potatoes for a complete, satisfying meal.
Quick Tip:
- For an extra smoky flavor, consider adding a teaspoon of liquid smoke to your seasoning blend or brushing it on the ribs before baking.
Notes
Nutrition Information (Per Serving)
- Calories: 320
- Protein: 28g
- Total Fat: 15g
- Saturated Fat: 4g
- Carbohydrates: 12g
- Fiber: 1g
- Sugars: 6g
- Cholesterol: 85mg
- Sodium: 560mg