Moose Farts Recipe
Discover the best Moose Farts Recipe—a quick, no-bake treat with coconut, graham crackers, and condensed milk. Easy, chewy, and irresistibly delicious!
Ingredients
Main Ingredients:
- 1 ½ cups graham cracker crumbs – Adds a slightly crunchy texture and a light sweetness.
- 1 cup shredded coconut sweetened or unsweetened – Creates the signature chewiness and adds a subtle nutty flavor.
- ½ cup sweetened condensed milk – Acts as the binder giving the mixture its creamy texture and rich sweetness.
- 1 teaspoon vanilla extract – Enhances the overall flavor with a warm aromatic touch.
- 2 tablespoons butter softened – Helps blend the ingredients smoothly for a well-balanced bite.
Optional Add-Ins for Extra Flavor:
- ¼ cup mini chocolate chips – Adds a delicious chocolatey twist.
- ¼ cup chopped nuts walnuts, pecans, or almonds – Introduces a light crunch and a deeper nutty taste.
- ½ teaspoon cinnamon – Enhances warmth and depth of flavor.
- ½ teaspoon sea salt – Balances the sweetness for a more refined taste.
Coating Options for Extra Texture:
- Powdered sugar – For a soft melt-in-your-mouth finish.
- Cocoa powder – Adds a slightly bitter contrast to balance the sweetness.
- Extra shredded coconut – Enhances the coconut flavor while adding texture.
- Crushed graham crackers – Gives a light crumbly exterior for a fun twist.
Why These Ingredients Work Perfectly Together:
- ✔ Graham cracker crumbs provide a solid slightly crunchy base.
- ✔ Sweetened condensed milk ensures the perfect sticky consistency without baking.
- ✔ Coconut flakes add chewiness and a delicate nutty flavor.
- ✔ Butter and vanilla extract round out the flavor and ensure a creamy bite.
Instructions
Step-by-Step Instructions
1️ Prepare Your Mixing Bowl
- Grab a large mixing bowl and add the graham cracker crumbs, shredded coconut, and softened butter. Use a spoon or clean hands to mix until everything is well combined. This step helps evenly distribute the flavors and ensures each bite has the perfect texture.
2️ Sweeten and Bind
- Next, pour in the sweetened condensed milk and vanilla extract. Stir everything together until the mixture becomes thick and sticky. If you’re adding extras like mini chocolate chips, chopped nuts, or a pinch of cinnamon, fold them in now to enhance the flavor.
3️ Shape into Bite-Sized Balls
- Using a small cookie scoop or a spoon, scoop out portions of the mixture and roll them into balls, about 1 inch in diameter. If the mixture feels too sticky, lightly grease your hands with butter or chill the mixture for 10-15 minutes before rolling.
4️ Coat for Extra Flavor & Texture
- Roll each ball in your preferred coating:
- ✔ Powdered sugar – for a soft, melt-in-your-mouth finish
- ✔ Cocoa powder – for a rich, slightly bitter contrast
- ✔ Extra shredded coconut – to enhance the chewy texture
5️ Chill to Set
- Place the coated Moose Farts on a lined baking sheet or plate and refrigerate for at least 30 minutes. This helps them firm up and develop their signature chewiness.
6️ Serve and Enjoy!
- Once chilled, they’re ready to enjoy! Store leftovers in an airtight container in the fridge for up to one week, or freeze them for up to two months for a longer-lasting treat.
Pro Tip:
- If you love an extra chocolatey version, drizzle the finished bites with melted dark chocolate before chilling. For a fun variation, mix in a tablespoon of peanut butter or Nutella for a richer taste!
Notes
Nutrition Information (Per Serving)
- Calories: 110
- Total Fat: 6g
- Saturated Fat: 4g
- Carbohydrates: 12g
- Sugars: 8g
- Protein: 1g
- Fiber: 1g
- Sodium: 30mg