How to Cook Turkey Ribs in Oven

Lina

Learn how to cook turkey ribs in oven with this easy recipe! Juicy, tender, and flavorful results guaranteed—perfect for stress-free family dinners.

Prep Time 10

Cook Time 40

Total Time 50

Course Main Dish

Cuisine American

Servings 4 People

Calories 320 kcal

Turkey ribs about 2 lbs – Fresh or thawed turkey ribs work best. Look for ribs with an even thickness to ensure consistent cooking.
Olive oil 2 tablespoons – Helps spices adhere and creates a beautiful golden-brown crust.
Garlic powder 1 teaspoon – Adds aromatic depth and savory flavor without overwhelming the turkey.
Paprika 1 teaspoon – Gives your ribs that appetizing color and mild smoky taste.
Dried herbs ½ teaspoon each rosemary and thyme – Infuse the turkey with a comforting, herbal aroma and delicate flavor.
Salt and freshly ground black pepper to taste – Essential for enhancing flavors; season generously but thoughtfully.

Cayenne pepper or chili flakes – Perfect if you love a spicy kick.
Honey or brown sugar – Adds a touch of sweetness that caramelizes beautifully.
Fresh garlic or onion powder – Boosts depth of flavor if you're a garlic and onion fan.

Start by preheating your oven to 375°F (190°C). Getting the temperature right from the beginning guarantees even cooking and the ideal texture.

Rinse your turkey ribs gently, then pat them dry thoroughly with paper towels. Removing excess moisture helps your seasoning stick beautifully and ensures a crispy finish.

Combine in a small bowl:
2 tablespoons of olive oil
1 teaspoon garlic powder
1 teaspoon paprika
½ teaspoon dried rosemary
½ teaspoon dried thyme
Salt and freshly ground black pepper (to taste)
Brush or rub this delicious seasoning blend generously onto every side of the turkey ribs. Don't be shy—the seasoning forms the flavorful crust you'll crave.

Place the seasoned turkey ribs evenly spaced on a baking sheet lined with aluminum foil (trust me, cleanup will be so much easier!).
Bake uncovered in your preheated oven for about 35 to 40 minutes.

Around the 35-minute mark, check the ribs. The meat should reach an internal temperature of 165°F (74°C) when measured with a meat thermometer.
If not quite ready, continue baking, checking every few minutes to prevent overcooking.

Remove the turkey ribs from the oven and allow them to rest for at least 5 minutes. This helps the juices redistribute, making each bite incredibly moist and flavorful.
Serve your oven-baked turkey ribs warm alongside your favorite sides.

Keyword Healthy Turkey Recipe, How to Cook Turkey Ribs in Oven, Oven-Baked Ribs, Turkey ribs