How to Cook Turkey Necks on the Stove
Learn how to cook turkey necks on the stove with this Southern-style recipe. Tender, flavorful, and perfect for hearty family meals or gatherings.
Ingredients
Base Ingredients
- 4 fresh turkey necks
- 2 tablespoons olive oil
- 1 large yellow onion chopped
- 4 garlic cloves minced
- 2 cups beef broth or turkey drippings
- Salt and black pepper to taste
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme
Optional Flavor Boosters
- 1 tablespoon soy sauce
- 1 tablespoon tomato paste
- 1 teaspoon hot sauce
For a Jamaican Twist
- 1 teaspoon ginger paste
- 1 teaspoon browning sauce
- 1 tablespoon fresh lime juice
- 1/2 teaspoon Scotch bonnet powder
Instructions
Preparation
- Rinse turkey necks under cold water and pat dry with paper towels.
- Season with salt, pepper, and optional marinade for extra flavor.
Cooking
- Heat olive oil in a large Dutch oven over medium-high heat.
- Brown the turkey necks on all sides (3-4 minutes per side).
- Add onions, garlic, and celery for aromatic depth.
- Pour in broth or turkey drippings and bring to a boil.
- Reduce heat to a low simmer, cover, and cook for 1.5-2 hours.
- Ensure the turkey necks reach an internal temperature of 165°F (74°C).
Finishing Touch
- Optional: Use the cooking liquid to create a rich turkey neck gravy (see gravy section).
- Garnish with fresh herbs like rosemary or thyme before serving.
Notes
Nutrition Information (Per Serving)
- Calories: 302
- Protein: 39g
- Fat: 14.2g
- Carbs: 3g
- Cholesterol: 128.6mg
- Iron: 2.8mg
- B Vitamins: Rich in energy metabolism components
- Collagen: High for joint and skin health