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Golden-brown oven-baked turkey necks served on a plate with a rich glaze, highlighting their tender and juicy texture on a rustic wooden table.

How to Cook Turkey Necks in the Oven

Lina
Learn how to cook turkey necks in the oven* to perfection! Juicy, flavorful, and easy—make your feasts unforgettable with this simple recipe!
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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Course Main Dish
Cuisine Soul Food, Southern
Servings 4 Peopel
Calories 398 kcal

Ingredients
  

Fresh turkey necks (2-4 pieces, approximately 2 lbs)

Olive oil

Seasonings:

  • Salt
  • Black pepper
  • Garlic powder
  • Paprika
  • Dried thyme

Chicken or beef broth

Optional flavor enhancers:

  • Soy sauce
  • Tomato paste
  • Hot sauce

Instructions
 

Preheat your oven to 375°F (190°C)

    Prepare the turkey necks by cleaning and patting them dry

      Season generously with your favorite spice blend

        Sear the necks in a hot skillet for 3-4 minutes per side

          Notes

          Nutrition Information (Per Serving):

          • Calories: 398
          • Protein: 50g
          • Fat: 18g
          • Carbohydrates: 2g
          • Vitamin A: 105% DV
          • Iron: 3.2mg
          Keyword How to Cook Turkey Necks in the Oven, Oven-Baked Turkey Necks