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Tender, slow-cooked turkey necks in a rich golden broth, garnished with fresh parsley and sesame seeds, served in an elegant ceramic bowl on a marble countertop.

How Long to Boil Turkey Necks on Stove

Lina
Discover How Long to Boil Turkey Necks on Stove for fall-off-the-bone tenderness. Get expert tips, seasoning ideas, and perfect serving suggestions!
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Course Main Course
Cuisine American, Soul Food, Southern
Servings 6 People
Calories 320 kcal

Ingredients
  

Essential Ingredients:

  • 2 –3 lbs turkey necks – Fresh or frozen thawed for best results.
  • 8 cups water or chicken broth – Broth adds extra depth of flavor.
  • 1 large onion chopped – Brings natural sweetness and richness.
  • 3 –4 garlic cloves minced – Infuses bold, aromatic flavor.
  • 2 celery stalks chopped – Enhances the broth’s depth.
  • 1 teaspoon salt – Balances and enhances all the flavors.
  • 1 teaspoon black pepper – Adds warmth and mild heat.
  • 1 teaspoon smoked paprika – Provides a subtle smoky essence.
  • 1 teaspoon thyme dried or fresh – Complements the savory profile.
  • 1 bay leaf – Adds an extra layer of flavor complexity.
  • ½ teaspoon cayenne pepper optional – Perfect for a slight kick.
  • 1 tablespoon vinegar apple cider or white – Helps tenderize the meat.

Optional Add-Ins for Extra Flavor:

  • Carrots chopped – Sweetens the broth and adds nutrients.
  • Bell peppers sliced – Enhances the Southern-style taste.
  • Green onions chopped – Great for a fresh, finishing touch.
  • Worcestershire sauce 1 tbsp – Deepens the umami flavor.

Instructions
 

Step 1: Preparing the Turkey Necks

  • Rinse thoroughly under cold water to remove any residue.
  • Soak in vinegar and water for about 15 minutes to enhance tenderness and remove any gamey flavor.
  • Pat dry before seasoning to help the spices adhere better.

Step 2: Setting Up the Cooking Base

  • Place the turkey necks in a large pot or Dutch oven.
  • Add chopped onions, minced garlic, celery, and a bay leaf to infuse depth into the broth.
  • Pour in water or chicken broth until the turkey necks are fully submerged.
  • Season with salt, black pepper, smoked paprika, thyme, and cayenne (if you like heat) for a well-rounded flavor.

Step 3: Cooking for Perfect Tenderness

  • Bring to a boil over medium-high heat, allowing the flavors to meld.
  • Reduce to a simmer, covering the pot with a lid to retain moisture.
  • Let it cook for 1.5 to 2.5 hours, stirring occasionally to prevent sticking.
  • Check for tenderness by piercing with a fork—if the meat easily pulls away, it’s ready. If not, continue simmering for another 30 minutes.

Step 4: Enhancing Flavor and Serving

  • Let the turkey necks rest in the broth for 10 minutes before serving to lock in moisture.
  • Serve hot with rice, mashed potatoes, or cornbread for a hearty meal.
  • Strain and save the broth to use in soups, stews, or homemade gravies.

Notes

Nutrition Information (Per Serving)

  • Calories: 320 kcal
  • Protein: 35g
  • Total Fat: 18g
  • Saturated Fat: 5g
  • Carbohydrates: 4g
  • Fiber: 1g
  • Sugar: 1g
  • Sodium: 640mg
  • Cholesterol: 110mg
Keyword How long to boil turkey necks on stove, Southern turkey necks, tender turkey necks, turkey necks recipe