Heart Shaped Cake
Create a delicious heart shaped cake with this easy recipe! Perfect for Valentine’s Day, anniversaries, or any special occasion. Impress your loved ones!
Ingredients
For the Cake:
- These ingredients create a soft fluffy, and flavorful base.
- 2 ½ cups 310g all-purpose flour – Provides structure while keeping the cake tender.
- 2 ½ teaspoons baking powder – Ensures a light airy texture.
- ½ teaspoon salt – Balances the sweetness and enhances the flavors.
- 1 cup 225g unsalted butter, softened – Adds richness and moisture.
- 1 ¾ cups 350g granulated sugar – Creates a delicate sweetness.
- 4 large eggs – Provide structure and contribute to a soft crumb.
- 1 tablespoon vanilla extract – Adds a warm aromatic flavor.
- 1 cup 240ml whole milk – Ensures a soft, moist texture.
Optional Flavor Variations:
- Chocolate Heart Cake: Replace ½ cup of flour with ½ cup cocoa powder.
- Red Velvet Variation: Add 1 tablespoon cocoa powder and 1 teaspoon red food coloring.
- Lemon or Orange Zest: Mix in 1 tablespoon citrus zest for a fresh bright flavor.
For the Frosting:
- A smooth creamy frosting enhances both the flavor and presentation of your cake.
- 1 cup 225g unsalted butter, softened – Creates a creamy base.
- 4 cups 480g powdered sugar – Gives the frosting its smooth consistency.
- 2-3 tablespoons whole milk or heavy cream – Helps achieve a spreadable texture.
- 1 tablespoon vanilla extract – Adds a touch of depth to the frosting.
- Pinch of salt – Balances the sweetness.
Alternative Frosting Options:
- Chocolate Ganache: Melt 1 cup of chocolate chips with ½ cup of heavy cream for a glossy decadent finish.
- Whipped Cream Frosting: Use 2 cups heavy cream ¼ cup powdered sugar, and 1 teaspoon vanilla for a light and airy option.
- Cream Cheese Frosting: Replace half of the butter with 8 ounces of cream cheese for a tangy rich twist.
For Decoration:
- Make your heart shaped cake visually stunning with these fun and elegant toppings:
- Fresh berries strawberries, raspberries, or blueberries for natural sweetness
- Edible flowers to add an elegant touch
- Chocolate shavings or curls for extra indulgence
- Sprinkles or edible glitter for a festive celebratory look
- A dusting of powdered sugar for a classic simple finish
Ingredient Tips for the Best Cake:
- Use room-temperature ingredients – This ensures even mixing and a smooth batter.
- Measure carefully – Precision matters in baking so use a kitchen scale if possible.
- Don’t overmix the batter – Stir just until combined to keep the cake soft and fluffy.
- Sift dry ingredients – This prevents lumps and helps create an even texture.
Instructions
Step 1: Prepare Your Equipment
- Preheat your oven to 350°F (175°C) for even baking.
- Grease and flour your heart-shaped cake pan or line it with parchment paper to prevent sticking.
- No heart-shaped pan? No problem! Use one round and one square cake pan—you’ll cut and shape the cake later.
Step 2: Make the Cake Batter
- Mix the dry ingredients – In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- Cream butter and sugar – In a separate bowl, beat the softened butter and sugar together for 2-3 minutes until light and fluffy. This creates a soft, airy texture.
- Add eggs one at a time, mixing well after each addition to fully incorporate.
- Stir in vanilla extract to enhance the cake’s flavor.
- Alternate adding dry ingredients and milk – Begin by adding a third of the dry ingredients, followed by half of the milk. Repeat the process, finishing with the dry ingredients. Mix just until combined to avoid overmixing.
Step 3: Bake the Cake
- Pour the batter evenly into the prepared pan(s) and smooth the top with a spatula.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Cool the cake in the pan for 10 minutes, then transfer it to a wire rack to cool completely before frosting.
Step 4: Shape the Cake (If Not Using a Heart Pan)
- If using a round and square cake pan:
- Position the square cake as a diamond with one corner pointing up.
- Cut the round cake in half and place each half on the top two sides of the square to form a heart.
- Use a bit of frosting as “glue” to hold the pieces together securely.
Step 5: Frost and Decorate
- Apply a crumb coat – Spread a thin layer of frosting over the cake to seal in crumbs. Chill for 15 minutes.
- Add the final frosting layer, smoothing it with a spatula or offset knife.
- Decorate to your liking – Use fresh berries, chocolate shavings, edible flowers, or sprinkles to create a stunning presentation.
- Allow the cake to set before slicing to achieve clean, beautiful cuts.
Step 6: Slice and Serve
- Your homemade heart shaped cake is now ready to be enjoyed! Whether you’re celebrating a romantic occasion or simply treating yourself, this cake is sure to impress.
Notes
Nutrition Information (Per Serving)
- Calories: 320 kcal
- Total Fat: 15g
- Saturated Fat: 9g
- Cholesterol: 80mg
- Sodium: 180mg
- Carbohydrates: 42g
- Sugar: 28g
- Protein: 4g
- Fiber: 1g