Gipfeli Recipe Savory

Lina

Make flaky, buttery pastries with this Gipfeli Recipe Savory—perfect for breakfast, brunch, or a snack. Easy, delicious, and endlessly customizable!

Prep Time 15

Cook Time 18

Total Time 35

Course Appetizer, Breakfast, Snack

Cuisine European, Swiss

Servings 8 Gipfeli

Calories 220 kcal

✔ Puff Pastry 1 sheet – The secret to achieving those light, flaky layers without the hassle of making dough from scratch.
✔ Egg 1, beaten – Used for the egg wash, which gives the Gipfeli that beautifully golden, glossy finish.
✔ Cheese ½ cup, grated – Gruyère or Emmental are classic Swiss choices, but you can also use cheddar or mozzarella for a melty, gooey center.
✔ Ham or Smoked Salmon 4–6 slices, optional – For a savory, protein-packed filling. Swap with sautéed spinach or mushrooms for a vegetarian option.
✔ Mustard or Cream Cheese 1–2 tbsp, optional – Adds an extra layer of flavor and creaminess inside the pastry.
✔ Salt & Black Pepper to taste – A pinch of seasoning enhances the savory depth of your fillings.
✔ Sesame or Poppy Seeds for topping, optional – Adds a delicate crunch and a bakery-style touch.

Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper for a non-stick surface.
Roll out the puff pastry on a lightly floured surface to prevent sticking. If using pre-rolled pastry, unroll it gently.
Cut the dough into triangles – for best results, aim for even-sized wedges, about 8–10 cm (3–4 inches) wide at the base.

Spread a thin layer of mustard, cream cheese, or pesto on each triangle. This adds extra depth of flavor and keeps the filling from drying out.
Sprinkle shredded cheese (Gruyère, Emmental, or cheddar) over the base of each triangle for a gooey, melted center.
Add your choice of protein or veggies – thinly sliced ham, smoked salmon, sautéed spinach, or mushrooms work beautifully.
Season lightly with salt, black pepper, or a dash of paprika to enhance the flavors.

Starting from the wide end, gently roll each triangle toward the pointed tip, keeping the filling secure inside.
Curve the edges slightly to create the classic crescent shape.
Place each rolled Gipfeli on the baking sheet, leaving space between them to allow for even baking.

Brush each Gipfeli with a beaten egg using a pastry brush—this gives them a shiny, golden finish.
Sprinkle sesame or poppy seeds on top for an added crunch and a bakery-style touch.

Transfer the tray to the preheated oven and bake for 15–18 minutes, or until the pastries puff up and turn golden brown.
Let them cool for a few minutes before serving—though they’re absolutely irresistible when warm!

Keyword Cheese-Filled Gipfeli, Flaky Croissant Alternative, Puff Pastry Snack, Savory Gipfeli, Swiss Pastry