Gender Reveal Cake
Gender Reveal Cake: discover a sweet, surprising center that delights guests and creates unforgettable memories.
Ingredients
All-Purpose Flour
- Forms the foundation of a classic vanilla cake base.
- For a gluten-free option swap in a trusted alternative blend.
Granulated Sugar
- Sweetens your batter without overpowering other flavors.
- Feel free to adjust the amount slightly if you prefer a less sugary taste.
Unsalted Butter
- Helps create a light fluffy texture.
- If you’re avoiding dairy use a plant-based spread instead.
Eggs or Egg Whites
- Provide structure to the cake ensuring it’s stable and moist.
- Using only egg whites can give a brighter color if you’re aiming for vibrant results.
Baking Powder and/or Baking Soda
- Essential for achieving a lofty rise.
- Double-check the expiration date so you don’t miss out on that perfect lift.
Milk (or Dairy-Free Alternative)
- Thins out the batter for smooth mixing.
- Oat milk almond milk, or soy milk can be substituted with great success.
Pink or Blue Food Coloring
- Creates the eye-catching surprise hidden inside the cake.
- Gel colors are more intense and less likely to affect consistency.
Decorative Sprinkles (Optional)
- Sprinkle them in for added fun and flair.
- Use coordinating shades to complement your reveal theme.
Instructions
Preheat and Prep
- Begin by setting your oven to the recommended temperature settings (usually 350°F).
- Lightly grease or line two cake pans with parchment paper for easy removal.
Mix the Batter
- In a large bowl or stand mixer, cream together your butter and sugar until fluffy.
- Gradually add eggs and milk while continuing to beat at a medium speed—this ensures a smooth batter that bakes evenly.
Add the Color
- Divide the batter into two portions if you plan on layering different shades.
- Stir in pink or blue gel food coloring to create the secret center that will reveal your surprise.
- Be careful not to overmix—this can affect the final texture.
Bake and Cool
- Pour each colored batter into its prepared pan.
- Bake according to the recipe’s time guidelines, then let your cakes rest on a cooling rack until they reach room temperature.
Layer and Assemble
- Once cooled, place the first cake layer on your serving plate.
- Spread a thin layer of buttercream frosting before gently placing the second cake layer on top.
- For added drama, create a hollow in the center of one layer and fill it with colorful sprinkles or tinted icing—your hidden filling.
Smooth Frosting Method
- Apply a crumb coat of frosting and chill the cake briefly to seal in loose crumbs.
- Finish with a thicker layer of buttercream, using a spatula or piping bag for a polished look.
Notes
Nutrition Information (per serving)
- Calories: ~300 kcal
- Total Fat: ~15 g
- Saturated Fat: ~9 g
- Protein: ~4 g
- Carbohydrates: ~38 g
- Sugars: ~28 g
- Cholesterol: ~55 mg
- Sodium: ~220 mg
- Fiber: ~1 g