Fried Turkey Ribs Recipe
Crispy, juicy, and packed with flavor, this fried turkey ribs recipe is easy to make and perfect for any occasion. Try it today for a mouthwatering meal!
Ingredients
For the Turkey Ribs:
- 2 pounds turkey ribs – Choose fresh or thawed ribs for the best texture and taste.
- 1 cup buttermilk – Tenderizes the meat and helps the coating stick.
- 1 tablespoon hot sauce – Adds a subtle kick to the marinade.
- 1 teaspoon salt – Enhances the natural flavor of the turkey.
- 1 teaspoon black pepper – Provides depth and warmth.
For the Crispy Coating:
- 1 ½ cups all-purpose flour – Forms the crispy golden crust.
- ½ cup cornstarch – Helps create a light extra-crispy texture.
- 1 tablespoon paprika – Adds color and a mild smoky flavor.
- 1 teaspoon garlic powder – Enhances the savory taste.
- 1 teaspoon onion powder – Balances the seasoning blend.
- ½ teaspoon cayenne pepper optional – For those who love a little heat.
For Frying:
- Vegetable oil or peanut oil – High-smoke-point oils ensure even frying without burning.
- Dipping sauces of choice – Honey mustard ranch, or a classic barbecue sauce complement the crispy ribs.
Why These Ingredients Matter
- The buttermilk marinade softens the meat and infuses it with subtle tanginess while ensuring the coating adheres properly.
- Cornstarch and flour work together to create a crunchy golden-brown crust that stays crisp.
- Seasonings like paprika garlic powder, and onion powder bring layers of flavor, making every bite more satisfying.
- The right frying oil ensures a crispy exterior without absorbing too much grease.
Instructions
Step 1: Marinate the Turkey Ribs
- A good marinade is the secret to juicy, flavorful ribs.
- In a large bowl, combine buttermilk, hot sauce, salt, and black pepper.
- Add the turkey ribs, making sure they are fully submerged in the mixture.
- Cover and refrigerate for at least 2 hours (or overnight for maximum tenderness). The buttermilk marinade helps break down the fibers in the turkey, ensuring a juicy bite.
Step 2: Prepare the Crispy Coating
- A well-seasoned coating makes all the difference in flavor and texture.
- In a shallow dish, whisk together flour, cornstarch, paprika, garlic powder, onion powder, and cayenne pepper.
- Remove the turkey ribs from the marinade, letting any excess liquid drip off.
- Dredge each rib in the flour mixture, pressing gently to coat evenly. For extra crunch, repeat the process by dipping the ribs back into the buttermilk, then into the flour again (a double dredge method).
Step 3: Fry to Golden Perfection
- Frying correctly ensures that your turkey ribs turn out crispy on the outside and juicy on the inside.
- Heat vegetable oil or peanut oil in a deep skillet or fryer to 350°F (175°C).
- Carefully add the coated turkey ribs in batches, ensuring they don’t overcrowd the pan.
- Fry for 6 to 8 minutes, turning occasionally, until the ribs are golden brown and crispy.
- Use a slotted spoon to transfer the ribs to a wire rack or paper towel-lined plate to drain excess oil.
Step 4: Serve and Enjoy
- Your crispy fried turkey ribs are ready to serve!
- For extra flavor, sprinkle with a pinch of sea salt or Cajun seasoning while they’re still hot.
- Pair them with dipping sauces like honey mustard, ranch, or barbecue for added depth.
- Serve alongside classic Southern sides such as coleslaw, mac and cheese, or cornbread for a well-rounded meal.
Notes
Nutrition Information (Per Serving)
- Calories: 450 kcal
- Total Fat: 22g
- Saturated Fat: 5g
- Cholesterol: 110mg
- Protein: 35g
- Carbohydrates: 28g
- Fiber: 2g
- Sugar: 1g
- Sodium: 680mg