Before you begin, set yourself up for a smooth baking process:

Preheat your oven to 350°F (175°C) to ensure even baking.

Grease and line three 8-inch cake pans with parchment paper to prevent sticking.

Bring ingredients like butter, eggs, and cream cheese to room temperature—this ensures a creamy, well-blended batter and frosting.

Sift dry ingredients together to avoid lumps and ensure even distribution of flavors.

The foundation of any great cake starts with the right balance of flour, leavening agents, and spices:

In a large bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves.

This blend creates the signature warm and cozy fall flavor that makes this cake so special.

Set the mixture aside while preparing the wet ingredients.

For a light and tender crumb, it’s important to cream the butter and sugars properly:

Using a stand mixer or hand mixer, beat the butter, brown sugar, and granulated sugar on medium speed for 2-3 minutes until light and fluffy.

Add eggs one at a time, mixing well after each addition to maintain structure.

Stir in pumpkin puree (or applesauce) and vanilla extract, blending until smooth.

To ensure a moist, tender cake, you’ll need to gently incorporate the dry ingredients:

Gradually add the dry mixture to the wet mixture, alternating with buttermilk.

Mix on low speed, just until incorporated—overmixing can result in a dense cake.

Scrape down the sides of the bowl to ensure even mixing.

Divide the batter evenly between the prepared cake pans.

Smooth the tops with a spatula for even baking.

Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

This rich, velvety frosting perfectly complements the spiced cake layers:

In a large bowl, beat the softened butter and cream cheese until smooth and fluffy.

Add powdered sugar, maple syrup, vanilla extract, and cinnamon, then beat until light and creamy.

Whip on high for 2-3 minutes to achieve a silky, spreadable consistency.

Now for the fun part—bringing everything together!

Place one cake layer on a cake stand or serving plate.

Spread an even layer of frosting on top before adding the next layer.

Repeat with the third layer, then apply a thin crumb coat (a light layer of frosting to trap any loose crumbs).

Chill the cake for 30 minutes, then apply the final smooth layer of frosting.

Transform your cake into a wedding-worthy masterpiece with these finishing touches:

Drizzle caramel sauce over the top for a glossy, decadent look.

Sprinkle toasted pecans or walnuts for extra crunch.

Add dried apple slices, sugared cranberries, or edible gold flakes for an elegant fall-inspired presentation.

Once decorated, your fall wedding cake is ready to impress! Serve it as the sweet, seasonal centerpiece at your special event, and watch as guests fall in love with every bite. Up next, let’s explore pro tips and variations to make this cake even more spectacular.