Easy Chocolate Delight DTI Recipe

Lina

Indulge in this Easy Chocolate Delight DTI Recipe—a rich, creamy, no-bake treat that’s quick to make and perfect for any chocolate lover!

Prep Time 15

Total Time 4 15

Course Dessert

Cuisine International

Servings 8 People

Calories 320 kcal

200 g dark chocolate or milk chocolate, if preferred – For a deep, indulgent flavor and a silky smooth texture.
1 cup condensed milk – Adds natural sweetness and ensures a creamy consistency.
½ cup heavy cream or coconut cream for a dairy-free option – Creates a rich, luscious texture.
2 tablespoons unsalted butter – Enhances the smoothness and gives the chocolate a glossy finish.
1 teaspoon vanilla extract – Adds depth and rounds out the chocolate flavor.
¼ teaspoon sea salt – A pinch of salt brings out the natural sweetness of the chocolate.

1½ cups crushed biscuits graham crackers or digestive biscuits – Provides a buttery, slightly crunchy contrast to the creamy chocolate layer.
3 tablespoons melted butter – Helps bind the biscuit base together.

Chocolate shavings – For an elegant gourmet touch.
Cocoa powder – Lightly dusted on top for a bold chocolate boost.
Whipped cream – Adds an airy contrast to the richness.
Caramel or berry drizzle – Elevates the flavor profile with a sweet-tart contrast.
Crushed nuts almonds, hazelnuts, or pecans – For a satisfying crunch.

If you love a bit of crunch in your chocolate dessert, start with a buttery biscuit base.
In a bowl, mix the crushed biscuits with melted butter until it forms a slightly crumbly texture.
Press the mixture evenly into the bottom of a lined baking dish or individual dessert cups.
Place it in the refrigerator while you prepare the chocolate filling. This helps the base firm up for the perfect bite.

The secret to that silky-smooth chocolate layer is gently melting the chocolate without overheating it.
Chop the dark or milk chocolate into small pieces for even melting.
In a heatproof bowl, add the chocolate, butter, and heavy cream.
Melt using a double boiler (placing the bowl over a pan of simmering water) or microwave in 20-second intervals, stirring in between to prevent burning.
Once fully melted, stir in the condensed milk, vanilla extract, and a pinch of sea salt. This creates a luxuriously creamy and flavorful mixture.

Pour the melted chocolate mixture over the chilled biscuit base, spreading it evenly with a spatula.
Tap the dish lightly on the counter to remove any air bubbles and ensure a smooth, even layer.
Cover and refrigerate for at least 2-4 hours (or overnight for the best texture). The longer it chills, the more firm and creamy it becomes.

Now comes the best part—adding those final indulgent touches!
Dust the top with cocoa powder or chocolate shavings for an elegant finish.
Pipe on whipped cream for a light, airy contrast to the rich chocolate.
Drizzle with caramel sauce, berry compote, or a sprinkle of crushed nuts for extra flavor and texture.
Slice and serve chilled for the ultimate melt-in-your-mouth experience.

Keyword creamy chocolate delight, Easy chocolate dessert, homemade chocolate treat, indulgent chocolate recipe, no-bake chocolate recipe