Easy Chocolate Delight DTI

Lina

Indulge in this Easy Chocolate Delight DTI, a rich, no-bake dessert with creamy layers and a crunchy crust. Simple to make, perfect for any occasion!

Prep Time 15

Total Time 4 15

Course Dessert

Cuisine American

Servings 8 People

Calories 320 kcal

1 package 3.9 oz chocolate pudding mix – The heart of this dessert, providing a smooth, chocolatey base. Instant pudding works best for quick preparation.
2 cups cold milk – Helps set the pudding while keeping it light and creamy. Use whole milk for a richer taste.
1 cup heavy whipping cream or Cool Whip – Adds an airy, melt-in-your-mouth texture. If using fresh cream, whip it until soft peaks form.
1 package graham crackers or crushed digestive biscuits – Forms the crunchy base that complements the creamy layers.
4 oz cream cheese softened – Enhances the creaminess and adds a slight tang that balances the sweetness.
½ cup powdered sugar – Sweetens the cream cheese mixture without making it grainy.
1 teaspoon vanilla extract – A small touch that enhances all the flavors.
2 tablespoons unsweetened cocoa powder optional – Deepens the chocolate flavor for an extra indulgent twist.
Chocolate shavings or cocoa powder for garnish – Adds a decorative touch and an extra layer of chocolate goodness.

Chopped nuts walnuts, almonds, or pecans – For added crunch and a nutty contrast.
Crushed cookies Oreo or chocolate wafer cookies – Replace the graham crackers for a more intense chocolate flavor.
Caramel or chocolate drizzle – A final touch to make this dessert even more decadent.
Espresso powder ¼ teaspoon – Enhances the chocolate flavor and adds a subtle coffee note.

In a mixing bowl, whisk together the chocolate pudding mix and cold milk until smooth and thick. This should take about 2 minutes.
Once the pudding has set, place it in the refrigerator to chill while you prepare the next layers.

In a separate bowl, beat the softened cream cheese with an electric mixer until it’s light and fluffy. This prevents lumps in the final dessert.
Add the powdered sugar and vanilla extract, mixing until fully incorporated. The mixture should be smooth and slightly sweet.
Gently fold in half of the whipped cream (or Cool Whip) using a spatula. Be careful not to overmix—this keeps the texture airy and light.

Create the base – Crush the graham crackers (or your chosen cookie base) and spread them evenly in a 9x9-inch pan. Press down firmly to form a compact crust.
Add the cream cheese mixture – Spread the cream cheese layer evenly over the crust, smoothing it out with a spatula.
Layer the pudding – Pour the chilled chocolate pudding over the cream cheese layer, making sure to cover it completely.
Top with whipped cream – Gently spread the remaining whipped cream over the pudding layer for a soft, creamy finish.

Cover the dish with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the layers to set completely.
Just before serving, garnish with chocolate shavings, a dusting of cocoa powder, or crushed nuts for added flavor and texture.

Slice into squares and serve chilled.
For an extra indulgent touch, drizzle with chocolate syrup or pair with a scoop of vanilla ice cream.

Keyword chocolate dessert, easy chocolate delight, layered dessert, no-bake chocolate recipe