Dti Cake Hat

Lina

Create a stunning Dti Cake Hat with this step-by-step guide. A showstopping edible masterpiece, perfect for themed parties and special occasions!

Prep Time 45

Cook Time 35

Total Time 1 20

Course Dessert

Cuisine Artistic Cake Design, Contemporary

Servings 12 Slices

Calories 480 kcal

Choose a sturdy yet delicious cake that can hold its shape well when carved. Sponge cake butter cake, or pound cake are excellent options.
2 ½ cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
1 cup unsalted butter softened
1 ¾ cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 cup whole milk

This is where the magic happens. Fondant creates the smooth polished look of the hat, while edible decorations add flair.
1 ½ pounds ready-to-roll fondant choose your color
Edible food coloring for custom shades
Edible pearls glitter, or sugar flowers for decoration
Royal icing or edible glue to attach details

A well-structured cake ensures stability for shaping and decorating.
Preheat the oven to 350°F (175°C) and prepare both a 9-inch and 6-inch round cake pan by greasing and lining them with parchment paper.
In a bowl, whisk together flour, baking powder, and salt to ensure even distribution of dry ingredients.
In a large mixing bowl, cream butter and sugar until light and fluffy—this step aerates the batter for a stable yet soft texture.
Add eggs one at a time, mixing well after each addition, followed by vanilla extract for flavor.
Gradually add the dry ingredients in three parts, alternating with milk, and mix until just combined to avoid overmixing.
Divide the batter evenly between the two pans, smoothing the tops with a spatula.
Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Allow the cakes to cool for 10 minutes in the pans, then transfer them to a wire rack to cool completely.

Creating the perfect hat shape requires careful carving and layering.
Place the 9-inch cake on a turntable or cake board to serve as the brim of the hat.
Using a serrated knife, trim the edges slightly to create a gentle downward curve.
Position the 6-inch cake in the center, forming the crown of the hat.
Carve the top edges to achieve a smooth transition between the crown and the brim.
Brush away any loose crumbs before applying frosting.

A flawless frosting layer ensures the fondant adheres seamlessly.
In a bowl, beat butter until smooth, then gradually add powdered sugar, heavy cream, and vanilla extract, mixing until light and creamy.
Apply a thin crumb coat over the cake to trap any loose crumbs and create a smooth surface.
Refrigerate the cake for 15-20 minutes to allow the crumb coat to set.
Spread a final, even layer of frosting over the cake, smoothing it with an offset spatula.

Fondant creates the polished, fabric-like effect that gives the cake its signature hat appearance.
Dust a clean surface with powdered sugar and roll out the fondant to ¼-inch thickness.
Carefully lift the fondant with a rolling pin and drape it over the cake.
Smooth the fondant from the center outward, pressing gently to eliminate air pockets.
Trim any excess fondant using a sharp knife for a neat finish.

Now it’s time to add the stylish details that make the Dti Cake Hat truly stand out.
Use edible food coloring or luster dust to enhance the depth and color of the fondant.
Attach decorative elements such as sugar flowers, edible pearls, or fondant ribbons using royal icing or edible glue.
For a realistic fabric texture, gently press patterned mats or tools onto the fondant.
Allow the cake to set for at least 30 minutes before serving to ensure all decorative elements stay in place.

Keyword creative cake design, Dti Cake Hat, edible fashion cake, fondant cake, statement cake, themed cake