Dessert Flavours DTI

Lina

Discover the magic of Dessert Flavours DTI! A quick, easy, and versatile recipe that’s perfect for any occasion. Sweet, indulgent, and irresistible!

Prep Time 15

Cook Time 30

Total Time 45

Course Dessert

Cuisine Global

Servings 8 Slices

Calories 280 kcal

1 cup all-purpose flour – The foundation for a perfect texture creating the right balance of softness and structure.
½ cup granulated sugar – For a touch of sweetness that ties everything together.
1 teaspoon baking powder – Ensures your dessert rises beautifully for a light airy texture.
¼ teaspoon salt – A pinch goes a long way in enhancing the flavors.
2 large eggs – Adds richness and helps bind all the ingredients seamlessly.
½ cup unsalted butter melted – Provides moisture and a delicate buttery flavor.
1 teaspoon vanilla extract – A classic touch for depth and aroma.
Optional: ½ teaspoon cinnamon or nutmeg – Add warmth and a hint of spice for a seasonal twist.

Fresh is best: If possible use fresh, high-quality ingredients—especially eggs and butter—for the best flavor and texture.
Substitutions: Swap granulated sugar with coconut sugar for a deeper caramel-like sweetness or use gluten-free flour if needed.
Add-ins for variety: Consider mixing in chocolate chips nuts, or dried fruit to customize the recipe to your liking.

Get Your Oven Ready
Preheat your oven to 350°F (175°C). A properly heated oven ensures even baking, so don’t skip this step!
Prepare your baking dish by greasing it lightly or lining it with parchment paper for easy release.
Mix the Dry Ingredients
In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
If you’re using optional spices like cinnamon or nutmeg, now’s the time to blend them into the mix for added depth.
Prepare the Wet Ingredients
In another bowl, beat the eggs until they’re light and smooth.
Add the melted butter and vanilla extract, mixing until everything is well incorporated.
Bring It All Together
Gradually pour the wet ingredients into the dry mixture.
Gently fold the batter with a spatula, stopping as soon as no dry streaks remain. Overmixing can lead to a dense texture, so keep it light and easy.
Customize Your Creation
This is your chance to get creative! Stir in chocolate chips, chopped nuts, or dried fruits to give the dessert a personal twist.
Bake with Care
Pour the batter into your prepared baking dish, smoothing the surface for even baking.
Place in the oven and bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Enjoy
Let the dessert cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
Once cooled, slice it into portions and serve!

Keep it Fresh: Using the freshest ingredients, especially butter and eggs, will enhance the dessert’s flavor.
Don’t Skip the Parchment: If you line your pan with parchment paper, cleanup will be a breeze!
Timing is Key: Every oven is different, so start checking a few minutes before the recommended time to avoid overbaking.

Keyword dessert flavors, Easy dessert,, quick baking recipe, sweet treats