Dessert Flavors DTI
Discover 7 dessert flavors DTI that will steal your heart with their irresistible taste and stunning presentation. Perfect for sweet tooth lovers!
Ingredients
2 cups heavy cream
1 cup whole milk
3/4 cup granulated sugar
2 vanilla beans (split and seeds scraped)
1 teaspoon pure vanilla extract
Instructions
Infuse the Vanilla:
- In a medium saucepan, combine heavy cream, milk, and sugar. Add the vanilla bean seeds and pods. Heat over medium-low, stirring, until sugar dissolves (do not boil). Remove from heat and let the mixture cool for 15 minutes.
Blend:
- Remove the vanilla pods. Stir in the pure vanilla extract for added flavor depth.
Chill:
- Transfer the mixture to a bowl. Cover and refrigerate for at least 4 hours or overnight.
Churn or No-Churn Method:
- Churn: Pour the mixture into an ice cream maker and churn according to manufacturer instructions.
- No-Churn: Pour into a freezer-safe container, cover tightly, and freeze for 4-6 hours. Stir every 30 minutes during the first 2 hours for a creamy texture.
Serve:
- Scoop into bowls or cones, and garnish with a sprig of mint or a vanilla wafer.
Notes
Nutrition Information (Per Serving)
- Calories: 210
- Total Fat: 12g
- Saturated Fat: 8g
- Cholesterol: 60mg
- Sodium: 40mg
- Total Carbohydrates: 20g
- Dietary Fiber: 0g
- Sugars: 18g
- Protein: 4g