Desert Flavours DTI
Experience the rich, aromatic taste of Desert Flavours DTI, a sweet and nutty Middle Eastern-inspired treat made with date syrup, saffron, and pistachios.
Ingredients
Essential Ingredients:
- These are the building blocks of our dish delivering authentic desert flavors in every bite.
- 1 cup semolina flour – Provides a slightly nutty hearty base.
- ½ cup date syrup – A natural sweetener with deep caramel undertones.
- ¼ cup tahini – Adds a creamy nutty richness that balances the sweetness.
- ½ cup pistachios crushed – Brings crunch and a delicate nuttiness.
- 1 tsp cardamom powder – Enhances the dish with a warm citrusy aroma.
- ½ tsp sumac optional – A subtle tangy contrast to the sweetness.
Aromatic Enhancements:
- These ingredients take the flavor profile to the next level.
- ½ tsp saffron strands soaked in warm water – Infuses the dish with a golden hue and floral notes.
- 1 tsp rose water – A signature ingredient in Middle Eastern desserts.
- 1 tbsp orange blossom water – Adds a refreshing citrusy fragrance.
For Garnish & Texture:
- A great dish isn’t just about taste—it’s also about presentation and texture.
- 1 tbsp toasted sesame seeds – A final touch of crunch and nuttiness.
- 2 tbsp chopped dried apricots or figs – Adds natural sweetness and chewiness.
- A sprinkle of flaky sea salt – Enhances all the flavors with a savory contrast.
Ingredient Swaps & Customizations:
- No semolina? Use almond flour for a gluten-free version.
- Prefer honey? Swap out date syrup for a lighter sweetness.
- Want extra crunch? Add toasted almonds or sunflower seeds.
- Looking for a chocolatey twist? Drizzle with melted dark chocolate.
Instructions
Step 1: Prepare the Flavor Base
- In a small bowl, combine date syrup, tahini, saffron-infused water, rose water, and orange blossom water.
- Stir well to ensure all the flavors blend seamlessly. Set aside to allow the aromas to deepen.
Step 2: Toast the Semolina for Richness
- Heat a dry pan over medium heat and add the semolina flour.
- Stir continuously for 3–4 minutes until it turns slightly golden and releases a toasty aroma.
- Sprinkle in the cardamom powder and sumac, stirring to infuse the flavors evenly.
Step 3: Create the Perfect Consistency
- Slowly pour the prepared flavor base mixture into the pan while stirring continuously.
- Keep stirring for 5–7 minutes, allowing the semolina to absorb the moisture and form a soft, sticky dough.
- If the mixture feels too thick, add a splash of warm water until you achieve a smooth consistency.
Step 4: Shape and Cool
- Transfer the mixture into a lightly greased dish or mold, spreading it evenly with a spatula.
- Press the pistachios, dried apricots, and toasted sesame seeds onto the surface for a beautiful, textured finish.
- Let it cool at room temperature for about 30 minutes to set properly.
Step 5: Slice and Serve
- Once cooled, cut into bite-sized squares or diamond shapes for an elegant presentation.
- Finish with a light sprinkle of flaky sea salt to enhance the sweet-savory contrast.
Pro Tip:
- For an extra luxurious texture, refrigerate the dessert for 1–2 hours before serving. This allows the flavors to fully develop and makes slicing even easier!
Notes
Nutrition Information (Per Serving)
- Calories: 220 kcal
- Total Fat: 10g
- Saturated Fat: 2g
- Carbohydrates: 30g
- Fiber: 4g
- Sugar: 18g
- Protein: 5g
- Sodium: 50mg