Crispy Fried Turkey Ribs
Crispy fried turkey ribs are the ultimate comfort food! Juicy, flavorful, and perfectly crunchy, this easy recipe delivers bold Southern-style goodness.
Ingredients
For the Marinade (Tender & Flavorful Base)
- Marinating the turkey ribs helps break down the meat’s fibers making them incredibly tender while enhancing their natural flavor.
- 2 lbs turkey ribs – Meaty and perfect for frying.
- 2 cups buttermilk – Helps tenderize and infuse moisture.
- 2 tablespoons hot sauce – Adds a mild heat and depth of flavor.
- 1 teaspoon salt – Enhances the meat’s natural taste.
- 1 teaspoon garlic powder – Adds a rich savory element.
- 1 teaspoon onion powder – Provides a subtle sweetness.
- 1 teaspoon smoked paprika – Infuses a hint of smokiness.
- Tip: If you don’t have buttermilk mix regular milk with 1 tablespoon of lemon juice or vinegar for a quick substitute.
For the Crispy Coating (Golden & Crunchy Perfection)
- This combination of dry ingredients ensures a light crisp crust that stays crunchy.
- 1 ½ cups all-purpose flour – The base for the coating.
- ½ cup cornstarch – The secret to an extra crispy airy texture.
- 1 teaspoon baking powder – Helps the crust puff up slightly for a crunchier bite.
- 1 teaspoon salt – Seasons the coating to complement the meat.
- 1 teaspoon black pepper – Adds a touch of heat and depth.
- ½ teaspoon cayenne pepper – Optional for those who like a spicy kick.
- 1 teaspoon smoked paprika – Adds a warm smoky undertone.
- Tip: Want an extra crispy crust? Double-dip the ribs by coating them once dipping back into the buttermilk, and dredging them again in the flour mixture.
For Frying (Achieving the Perfect Golden Crisp)
- Using the right oil and method is crucial to achieving crispy golden-brown ribs without greasiness.
- Vegetable oil or peanut oil – Ideal for deep frying due to their high smoke points.
- Dipping sauces optional – Ranch, BBQ, honey mustard, or hot sauce for extra flavor.
- Tip: Always fry in small batches to keep the oil temperature consistent and ensure even cooking.
Instructions
Step 1: Marinate for Maximum Flavor & Tenderness
- Marinating is the key to juicy, flavorful turkey ribs. Here’s how to do it right:
- Prepare the marinade – In a large bowl, whisk together buttermilk, hot sauce, garlic powder, onion powder, smoked paprika, and salt.
- Coat the turkey ribs – Submerge the ribs in the mixture, ensuring they are fully covered.
- Let them soak – Cover and refrigerate for at least 4 hours (overnight is even better for deeper flavor and tenderness).
- Pro Tip: Buttermilk helps break down proteins, making the turkey incredibly tender while infusing it with rich flavor. If you're short on time, marinate for at least 1 hour, but longer is always better!
Step 2: Create the Perfect Crispy Coating
- The secret to a light, crunchy crust is the right blend of dry ingredients.
- Mix the coating – In a shallow dish, whisk together flour, cornstarch, baking powder, salt, black pepper, smoked paprika, and cayenne pepper.
- Dredge the ribs – Remove each turkey rib from the buttermilk marinade, letting excess drip off. Coat it generously in the flour mixture, pressing firmly so the coating sticks.
- Double-dip for extra crispiness (optional) – For an ultra-crispy crust, dip the coated rib back into the buttermilk and dredge it in the flour mixture again.
- Pro Tip: Cornstarch and baking powder are game-changers for achieving an extra light, airy, and crispy texture!
Step 3: Fry to Golden Perfection
- Frying at the right temperature ensures a crunchy exterior without being greasy.
- Heat the oil – In a deep fryer, cast-iron skillet, or heavy-bottomed pot, heat vegetable or peanut oil to 350°F (175°C).
- Test before frying – Drop a pinch of flour into the oil—if it sizzles immediately, it’s ready!
- Fry in batches – Carefully place the coated turkey ribs into the hot oil. Do not overcrowd the pan, as it lowers the oil temperature.
- Cook until crispy – Fry for 6-8 minutes, turning occasionally, until golden brown and crispy.
- Drain properly – Use a slotted spoon to transfer ribs to a cooling rack over a baking sheet (not paper towels) to keep the crust crisp.
- Pro Tip: Maintain the oil temperature between 350-375°F for even frying. Too low, and the ribs get greasy; too high, and the coating burns before the inside cooks.
Step 4: Serve & Enjoy!
- Your crispy fried turkey ribs are now ready to be devoured! Serve hot with your favorite dipping sauces like ranch, BBQ, or honey mustard, and pair with coleslaw, cornbread, or fries for the ultimate comfort meal.
Notes
Nutrition Information (Per Serving)
- Calories: 450
- Total Fat: 24g
- Saturated Fat: 5g
- Cholesterol: 90mg
- Protein: 38g
- Carbohydrates: 28g
- Fiber: 1g
- Sugar: 2g
- Sodium: 850mg