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A hyper-realistic slice of no-bake chocolate dessert with a velvety chocolate filling and a golden graham cracker crust, dusted with cocoa powder on a white plate.

Chocolate Delight DTI Recipe No Bake

Lina
Indulge in this rich and creamy Chocolate Delight DTI Recipe No Bake—a quick, effortless dessert with a buttery crust and silky chocolate filling.
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Prep Time 15 minutes
Total Time 4 hours 15 minutes
Course Dessert
Cuisine American
Servings 8 People
Calories 320 kcal

Ingredients
  

For the Crust

  • 2 cups crushed graham crackers or digestive biscuits for a firm, buttery base
  • ½ cup melted unsalted butter binds the crust and adds richness
  • 2 tablespoons granulated sugar enhances flavor and structure

For the Chocolate Filling

  • 1 ½ cups dark chocolate chips or semi-sweet chocolate provides deep chocolate flavor
  • 1 cup sweetened condensed milk adds a smooth, creamy consistency
  • 1 teaspoon pure vanilla extract enhances the chocolate notes
  • ½ cup heavy cream creates a luscious, velvety texture
  • ¼ teaspoon salt balances the sweetness and intensifies flavor

For the Topping (Optional but Recommended)

  • ½ cup whipped cream adds lightness and contrast
  • ¼ cup chocolate shavings or cocoa powder for a gourmet touch
  • ¼ cup chopped nuts or crushed cookies adds texture and crunch

Ingredient Notes & Substitutions

  • Crust Alternatives – Swap graham crackers for Oreo crumbs vanilla wafers, or almond flour for a gluten-free option.
  • Chocolate Variations – For a sweeter version use milk chocolate, or go intense with extra dark chocolate.
  • Dairy-Free Option – Replace condensed milk with coconut milk and butter with coconut oil for a plant-based alternative.

Instructions
 

Step 1: Prepare the Crust

  • In a mixing bowl, combine crushed graham crackers, melted butter, and granulated sugar. Stir until the mixture reaches a damp, sand-like texture.
  • Press the mixture firmly into the bottom of a lined 9-inch pan, making sure it’s evenly distributed and compacted.
  • Place the crust in the refrigerator for 15 minutes to firm up while preparing the filling.

Step 2: Melt the Chocolate

  • In a heatproof bowl, add dark chocolate chips or semi-sweet chocolate.
  • Melt the chocolate using a double boiler, stirring continuously until smooth. Alternatively, microwave in 20-second intervals, stirring between each until fully melted.
  • Remove from heat and allow the chocolate to cool slightly before incorporating the other ingredients.

Step 3: Make the Chocolate Filling

  • Stir sweetened condensed milk, vanilla extract, and a pinch of salt into the melted chocolate. Mix until fully combined.
  • In a separate bowl, whip heavy cream until it forms soft peaks. This step adds airiness and a silky texture to the dessert.
  • Gently fold the whipped cream into the chocolate mixture, using a spatula to maintain its lightness and avoid overmixing.

Step 4: Assemble the Dessert

  • Pour the chocolate filling over the chilled crust, using a spatula to spread it evenly.
  • Smooth out the top and gently tap the pan on the counter to remove any air bubbles.

Step 5: Chill and Set

  • Cover the pan with plastic wrap and refrigerate for at least 4 hours, or ideally overnight, to allow the flavors to develop and the texture to set.
  • If a firmer texture is desired, place the dessert in the freezer for 30 minutes before serving.

Step 6: Add the Final Touches

  • Before serving, spread a thin layer of whipped cream on top for a soft, creamy contrast.
  • Garnish with chocolate shavings, a light dusting of cocoa powder, or crushed nuts for added texture and visual appeal.

Notes

Nutrition Information (Per Serving)

  • Calories: 320
  • Total Fat: 18g
  • Saturated Fat: 10g
  • Cholesterol: 35mg
  • Sodium: 120mg
  • Carbohydrates: 35g
  • Fiber: 3g
  • Sugar: 22g
  • Protein: 5g
Keyword chocolate delight recipe, easy no-bake dessert, No-bake chocolate dessert