Chocolate Cake Flavors DTI
Discover irresistible Chocolate Cake Flavors DTI! From classic delights to creative twists, explore recipes and tips to make every slice blissful.
Ingredients
Dry Ingredients:
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder preferably premium
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons baking soda
- 1 teaspoon salt
Wet Ingredients:
- 2 large eggs room temperature
- 1 cup granulated sugar
- ½ cup packed brown sugar
- ½ cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup buttermilk room temperature
- 1 cup boiling water or hot coffee for deeper flavor
Instructions
Preheat Oven: Preheat your oven to 350°F (175°C). Grease and line two 9-inch round cake pans with parchment paper.
Mix Dry Ingredients: In a large bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt.
Combine Wet Ingredients: In a separate bowl, beat eggs, sugars, oil, and vanilla until smooth. Gradually mix in buttermilk.
Incorporate Dry Ingredients: Slowly add the dry ingredients to the wet mixture, mixing until combined.
Add Hot Liquid: Stir in the hot water or coffee. The batter will be thin—this ensures a moist cake.
Bake: Divide the batter evenly between prepared pans. Bake for 28-30 minutes, or until a toothpick inserted in the center comes out clean.
Cool: Let the cakes cool in pans for 10 minutes before transferring to a wire rack. Allow them to cool completely before frosting.
Notes
Nutrition Information (per serving)
- Calories: 350
- Total Fat: 15g
- Saturated Fat: 2.5g
- Cholesterol: 40mg
- Sodium: 350mg
- Carbohydrates: 50g
- Fiber: 3g
- Sugar: 35g
- Protein: 5g