Cake Flavors
Discover enchanting cake flavors for your wedding. From classic vanilla to exotic combinations, find the perfect flavor to make your day truly magical!
Ingredients
3 cups all-purpose flour
2 ½ teaspoons baking powder
1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs
1 teaspoon almond extract
1 cup whole milk
1 teaspoon vanilla extract
Instructions
Prepare the Batter:
- Preheat oven to 350°F (175°C) and grease your cake pans.
- Cream butter and sugar in a large mixing bowl until light and fluffy.
- Add eggs one at a time, mixing thoroughly after each. Stir in vanilla and almond extracts.
Combine Dry and Wet Ingredients:
- Sift flour and baking powder together. Gradually mix into the batter, alternating with milk, until smooth.
Bake the Layers:
- Divide batter evenly among pans and bake for 30–35 minutes, or until a toothpick comes out clean.
- Let layers cool completely before frosting.
Decorate:
- Frost and stack layers, ensuring even spacing. Add decorations such as fresh flowers or edible gold leaf.
Notes
Nutrition Information (Per Serving):
- Calories: 300
- Protein: 4g
- Fat: 14g
- Carbohydrates: 38g
- Sugar: 28g
- Sodium: 180mg