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A layered chocolate cake with decorative stripes in dark and white chocolate, topped with chocolate shards, white chocolate balls, and a chocolate label on a glass cake stand.

Cake Flavors

Lina
Explore a world of cake flavors, from classic vanilla to exotic matcha. Discover the perfect flavor to delight your taste buds and elevate any celebration!
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Course Dessert
Cuisine International
Servings 8 slices
Calories 320 kcal

Ingredients
  

60g vegetable oil

40g all-purpose flour

20g unsweetened cocoa powder

4 medium eggs

60g sugar-free milk

100g granulated sugar

1 tsp baking powder

1 tsp vanilla extract

Instructions
 

Preheat the oven to 150°C (300°F). Line a 15x15x7 cm square cake pan with parchment paper.

    Mix dry ingredients: In a medium bowl, whisk together flour, cocoa powder, and baking powder.

      Whisk wet ingredients: In another bowl, beat eggs, sugar, and vanilla extract until pale and fluffy. Gradually add the oil and milk.

        Combine: Gently fold the dry ingredients into the wet ingredients, ensuring no lumps remain.

          Prepare for baking: Pour the batter into the prepared pan and place it in a water bath (80°C).

            Bake for 50 minutes or until a toothpick inserted in the center comes out clean.

              Cool and finish: Let the cake cool completely before removing it from the pan. Decorate with chocolate ganache for a rich, glossy finish.

                Notes

                Nutrition Information (Per Serving)

                • Calories: 320
                • Total Fat: 14g
                • Saturated Fat: 5g
                • Cholesterol: 65mg
                • Sodium: 180mg
                • Total Carbohydrates: 42g
                  • Dietary Fiber: 2g
                  • Sugars: 28g
                • Protein: 6g
                Keyword Chocolate Fudge Cake, Decadent Dessert, Moist Chocolate Cake