Before you begin, have all your ingredients ready. If using nuts, dried fruit, or fresh berries, chop them for even distribution. Soaking oats or quinoa in milk or water for a few minutes can create a smoother texture.

In a mixing bowl, whisk together:

Whole grain oats (or quinoa for a protein boost)

Greek yogurt (or dairy-free alternative)

Almond milk (or preferred milk)

Eggs (or flax eggs for a plant-based version)

This combination ensures a creamy, well-balanced texture that holds all the ingredients together.

To add depth and nourishment, mix in:

Honey or maple syrup for natural sweetness

Cinnamon and vanilla extract for warm, aromatic flavor

Chia seeds or flaxseeds for an extra fiber and protein boost

At this stage, you can also fold in your favorite add-ins, such as nuts, dried fruit, or a handful of fresh berries.

This recipe is versatile, allowing you to prepare it in multiple ways based on your time and preference.

Stovetop: Heat a non-stick pan over medium heat. Pour in the mixture and cook for 3-5 minutes, stirring occasionally, until thickened.

Baking: Preheat the oven to 350°F (175°C). Pour the mixture into a greased baking dish and bake for 15-20 minutes, or until set.

Overnight Prep: For a no-cook option, refrigerate the mixture in an airtight container overnight and enjoy it chilled the next morning.

Once cooked, add your favorite toppings to enhance the texture and taste. Consider:

Sliced avocado and cheese for a savory version

Extra honey, nuts, or fresh fruit for a naturally sweet touch

A drizzle of nut butter for added richness