breakfast casserole with biscuits
Try this easy Breakfast Casserole with Biscuits recipe! Fluffy biscuits, savory sausage, eggs, and cheese come together for the perfect morning meal.
Ingredients
For the Filling:
- 8 large eggs
- 1 cup milk
- 2 cups shredded cheddar cheese
- 1 lb cooked breakfast sausage crumbled (or diced bacon)
- 1 cup diced onion
- 1 cup diced bell pepper
- Salt and black pepper to taste
For the Biscuit Topping:
- 2 cups all-purpose flour
- 2 tsp baking powder
- 6 tbsp cold unsalted butter cubed
- 1 cup shredded cheddar cheese
- 1/2 cup milk
Instructions
Preheat the Oven:
- Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish.
Prepare the Filling:
- In a skillet, cook the sausage or bacon until fully done. Set aside.
- Sauté the diced onion and bell pepper in the same skillet for 3-4 minutes.
- In a mixing bowl, whisk eggs, milk, salt, and pepper.
Assemble the Base:
- Spread the cooked sausage and sautéed vegetables evenly in the greased dish.
- Pour the egg mixture over the sausage and vegetables. Sprinkle shredded cheese on top.
Make the Biscuit Topping:
- In a mixing bowl, combine flour and baking powder.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Add milk and shredded cheese, mixing until just combined.
Add the Biscuit Topping:
- Drop spoonfuls of biscuit dough evenly over the casserole.
Bake:
- Bake the casserole in the preheated oven for 25-30 minutes or until the eggs are set, and the biscuit topping is golden brown.
Let It Rest and Serve:
- Allow the casserole to rest for 5-10 minutes before serving. Garnish with fresh herbs like parsley or green onions if desired.
Notes
Nutrition Information (Per Serving):
- Calories: 350
- Protein: 16g
- Fat: 22g
- Carbs: 20g
- Fiber: 1g