Prepare the Ribs:

• Pat turkey ribs dry with paper towels.
• Remove the thin membrane from the back of the ribs for even cooking.

Apply the Marinade:

• Mix apple cider vinegar, olive oil, honey, soy sauce, and garlic in a bowl.
• Place the ribs in a zip-lock bag or glass dish, pour the marinade over, and refrigerate for 2–8 hours.

Apply the Dry Rub:

• Remove ribs from the marinade, pat dry, and generously apply the dry rub on both sides.

Choose a Cooking Method:

Smoking Method:

• Preheat smoker to 225°F.
• Smoke the ribs for 3–4 hours, using apple or hickory wood chips for flavor.

Grilling Method:

• Preheat grill to medium-high (325°F).
• Grill ribs for 1.5–2 hours, flipping halfway through.

Oven-Baking Method:

• Preheat oven to 275°F.
• Wrap ribs in foil and bake for 2.5–3 hours. Remove foil for the last 30 minutes to crisp the edges.

Rest and Serve:

• Let ribs rest for 10–15 minutes before serving to lock in juices.

Serving Suggestions:

• Pair with coleslaw, baked beans, or cornbread for a Southern-inspired meal.
• Add grilled veggies or a fresh green salad for a lighter option.

Pro Tips:

• Marinate overnight for deeper flavor.
• For extra tenderness, wrap the ribs in foil during cooking.
• Serve with your favorite BBQ sauce or a tangy glaze for added flavor.