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A steaming hot slice of Ronzoni lasagna being lifted from a white ceramic baking dish, showcasing layers of pasta, rich marinara sauce, creamy ricotta, and melted mozzarella with a golden, bubbly crust and fresh herb garnish.

Best Ronzoni Lasagna Recipe

Lina
Enjoy the Best Ronzoni Lasagna Recipe with layers of cheesy goodness, rich marinara sauce, and perfectly baked pasta. A must-try Italian classic!
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Prep Time 25 minutes
Cook Time 45 minutes
Total Time 1 hour 10 minutes
Course Main Dish
Cuisine Italian
Servings 8 People
Calories 480 kcal

Ingredients
  

Lasagna Noodles and Cheese Layers

  • 12 Ronzoni lasagna noodles regular or oven-ready
  • 2 cups mozzarella cheese shredded
  • ½ cup parmesan cheese finely grated

Rich and Flavorful Meat Sauce

  • 1 pound ground beef or Italian sausage or a mix of both for deeper flavor
  • 1 tablespoon olive oil
  • 1 small onion finely diced
  • 3 cloves garlic minced
  • 1 jar 24 oz marinara sauce (homemade or store-bought)
  • 1 can 14.5 oz diced tomatoes, drained
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ teaspoon red pepper flakes optional for a slight kick

Creamy Ricotta Mixture

  • 1 container 15 oz ricotta cheese
  • 1 large egg helps bind the mixture for better layering
  • ¼ cup fresh parsley chopped
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Ingredient Tips and Substitutions

  • Vegetarian Option: Replace the ground beef with sautéed mushrooms zucchini, or spinach for a hearty meat-free version.
  • Extra Cheesy Upgrade: Add a layer of provolone or gouda for a richer creamier bite.
  • Enhanced Sauce Flavor: If using store-bought marinara sauce simmer it with fresh garlic, basil, and a splash of red wine to deepen the flavor.
  • No-Boil Lasagna Noodles Tip: If using oven-ready Ronzoni lasagna noodles ensure your sauce is slightly thinner to help them cook perfectly.

Instructions
 

Step 1: Cook the Lasagna Noodles

  • If using traditional Ronzoni lasagna noodles, cook them first:
  • Bring a large pot of salted water to a boil.
  • Add the noodles and cook until al dente, following the package instructions.
  • Drain and rinse with cold water to prevent sticking.
  • Lay them flat on a baking sheet while preparing the other ingredients.
  • Tip: If using oven-ready lasagna noodles, you can skip boiling. Just ensure your sauce has enough moisture to cook them properly in the oven.

Step 2: Prepare the Meat Sauce

  • A rich, flavorful sauce is essential for a classic lasagna recipe. Here’s how to build it:
  • Heat olive oil in a large skillet over medium heat.
  • Add chopped onions and sauté until softened, about 3 minutes. Stir in minced garlic and cook for another minute.
  • Add ground beef or Italian sausage, breaking it up as it browns. Cook until no pink remains.
  • Stir in marinara sauce, diced tomatoes, oregano, basil, salt, black pepper, and red pepper flakes.
  • Let it simmer on low heat for 10-15 minutes, allowing the flavors to blend. Remove from heat and set aside.
  • Tip: For a smoother sauce, blend it briefly with an immersion blender or pulse it in a food processor.

Step 3: Make the Ricotta Mixture

  • The creamy ricotta cheese layer adds richness and structure. In a bowl, mix:
  • Ricotta cheese
  • Egg (for binding)
  • Fresh parsley, chopped
  • Salt and black pepper
  • Set aside for layering.

Step 4: Assemble the Lasagna

  • Layering is the secret to a well-balanced cheesy baked pasta. Use a 9x13-inch baking dish for best results.
  • Spread a thin layer of meat sauce on the bottom of the baking dish to prevent sticking.
  • Arrange the first layer of lasagna noodles, slightly overlapping them.
  • Evenly spread half of the ricotta mixture over the noodles.
  • Sprinkle mozzarella and parmesan cheese on top.
  • Add a generous layer of meat sauce.
  • Repeat the layers—noodles, ricotta, mozzarella, meat sauce—until all ingredients are used.
  • Finish with a top layer of noodles, sauce, and extra mozzarella and parmesan.
  • Tip: Gently pressing down each layer helps the lasagna hold its shape after baking.

Step 5: Bake to Perfection

  • Preheat the oven to 375°F (190°C).
  • Cover the lasagna with aluminum foil and bake for 30 minutes to lock in moisture.
  • Remove the foil and bake for another 15 minutes until the cheese is golden brown and bubbly.
  • Let the lasagna rest for 10-15 minutes before slicing to allow the layers to set properly.

Notes

Nutrition Information (Per Serving)

  • Calories: 480
  • Total Fat: 22g
  • Saturated Fat: 10g
  • Cholesterol: 75mg
  • Sodium: 720mg
  • Carbohydrates: 40g
  • Fiber: 4g
  • Sugar: 7g
  • Protein: 30g
Keyword Best Ronzoni Lasagna Recipe, cheesy baked pasta, Classic Lasagna Recipe, Homemade Lasagna