Go Back
A beautifully layered dessert with chocolate, vanilla, and sponge layers, topped with fresh raspberries, blueberries, and a dusting of powdered sugar.

Best Dessert Flavours DTI

Lina
Discover the Best Dessert Flavours DTI! Layers of chocolate, vanilla, and fresh berries create a delicious treat perfect for any occasion. Try it now!
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Dessert
Cuisine International
Servings 8 People
Calories 320 kcal

Ingredients
  

Base Ingredients:

  • 1 cup all-purpose flour – For structure and a light fluffy texture.
  • ½ cup granulated sugar – Adds just the right amount of sweetness.
  • 1 tsp baking powder – Ensures your dessert rises beautifully.
  • A pinch of salt – Enhances the overall flavor profile.

Flavor Enhancers (Choose Your Favorites):

  • 2 tbsp cocoa powder – For a rich chocolaty twist.
  • 1 tsp vanilla extract – Adds a warm classic flavor.
  • Zest of 1 lemon or orange – For a fresh citrusy burst.
  • ½ cup fresh fruit purée – Think strawberries mangoes, or raspberries for a fruity kick.

Optional Add-Ins:

  • Chopped nuts or chocolate chips – For texture and a bit of crunch.
  • Whipped cream or caramel drizzle – To take your dessert to the next level.

Instructions
 

Step 1: Prepare Your Ingredients

  • Measure and gather all your ingredients before you start. This makes the process smoother and ensures you don’t forget anything.
  • Preheat your oven to 180°C (350°F) if baking, or prepare a serving dish if it’s a no-bake dessert.

Step 2: Mix the Dry Ingredients

  • In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until evenly combined.
  • If you’re using cocoa powder or other dry flavor enhancers (like ground spices), add them to this mix.

Step 3: Incorporate the Wet Ingredients

  • Slowly add your chosen fruit purée, vanilla extract, or any other liquid flavorings to the dry ingredients.
  • Mix gently until the batter is smooth, being careful not to overmix, as this could make the texture dense.

Step 4: Customize and Enhance

  • Fold in any optional add-ins, such as chopped nuts, chocolate chips, or zest, for extra texture and flavor.

Step 5: Cook or Chill

  • If baking, transfer the batter to a greased pan and bake for 20–25 minutes, or until a toothpick inserted in the center comes out clean.
  • For no-bake options, chill the mixture in the refrigerator for at least 2 hours, allowing the flavors to meld and the texture to set.

Step 6: Finish and Serve

  • Let your dessert cool completely if baked, then garnish with toppings like whipped cream, caramel drizzle, or fresh fruit.
  • For a no-bake dessert, serve directly from the dish, adding your desired garnishes right before serving.

Notes

Nutrition Information (Per Serving)

  • Calories: 320
  • Fat: 15g
  • Protein: 5g
  • Carbohydrates: 40g
  • Sugar: 25g
  • Fiber: 3g
  • Saturated Fat: 8g
  • Cholesterol: 45mg
  • Sodium: 150mg
Keyword Best Dessert Flavours DTI, chocolate vanilla dessert, layered dessert