Step 1: Baking the Cake Layers

• Each tier needs to be baked properly to achieve the best texture and support. Here’s how to get it right:
• Preheat and Prepare – Set your oven to 350°F (175°C). Grease and line three cake pans (10-inch, 8-inch, and 6-inch) with parchment paper to prevent sticking.
• Mix Dry Ingredients – In a large bowl, sift together the cake flour, baking powder (or baking soda), and salt to create a smooth, lump-free batter.
• Cream Butter and Sugar – Beat unsalted butter and sugar until light and fluffy. This step is crucial for a soft, airy cake texture.
• Add Eggs and Flavoring – One at a time, mix in the eggs. Then add vanilla extract, cocoa powder, or lemon zest, depending on the flavor of each tier.
• Incorporate Wet and Dry Ingredients – Alternately add the dry ingredients and buttermilk (or whole milk) in three additions. Mix until just combined to avoid overworking the batter.
• Bake by Tier Size – Pour the batter evenly into each pan and bake:
• 10-inch tier: 40-45 minutes
• 8-inch tier: 35-40 minutes
• 6-inch tier: 30-35 minutes
• Check doneness with a toothpick—it should come out clean.
• Cool Completely – Let cakes cool in their pans for 10 minutes, then transfer them to a wire rack for at least two hours before frosting.

Step 2: Frosting and Filling the Cake

• A well-frosted cake adds both stability and irresistible flavor.
• Trim and Level the Cakes – Use a serrated knife or cake leveler to remove domed tops, ensuring a flat surface for stacking.
• Apply a Crumb Coat – Spread a thin layer of frosting over each cake to seal in crumbs. Refrigerate for 30 minutes to set.
• Frost Smoothly – Apply a generous layer of buttercream, ganache, or cream cheese frosting, smoothing it with an offset spatula.
• Add Fillings for Extra Flavor – Between layers, consider filling with salted caramel, fruit preserves, or flavored mousse to complement the cake flavors.

Step 3: Stacking the Cake Properly

• A tiered cake requires proper assembly to prevent shifting.
• Insert Dowels for Support – Place cake dowels in the bottom and middle tiers to hold the weight of the upper layers.
• Stack the Tiers Carefully – Center the 8-inch cake on top of the 10-inch base, followed by the 6-inch top tier.
• Secure with a Central Dowel – Insert a long dowel through all three tiers for added stability.

Step 4: Decorating Your Wedding Cake

• Once stacked, it's time for the finishing touches.
• Smooth Buttercream Finish – Use a bench scraper to achieve a polished, professional look.
• Elegant Fondant Design – Roll out fondant and gently drape it over the cake for a flawless finish.
• Fresh Floral Accents – Decorate with edible flowers, sugar pearls, or gold leaf for an elegant touch.

Pro Tip: Refrigerate the fully assembled cake for at least two hours before serving to set the structure and enhance the flavors.