Description
A creamy, dessert-like upgrade to classic lemonade with a tangy lemon flavor and fluffy texture, perfect for any celebration.
Ingredients
- 1 cup fresh lemon juice
- 1 cup sugar
- 4 cups cold water
- 2 cups whipped cream (prepared)
- Pink food coloring
Instructions
- Juice the lemons into a pitcher, catching seeds as you go.
- Dissolve the sugar in the lemon juice and stir until fully dissolved.
- Add the cold water and stir to combine. Adjust sweetness if necessary.
- Fold in the whipped cream gently to maintain a light texture.
- Color it with pink food coloring, adjusting to your preferred shade.
- Chill in the refrigerator until cold, then pour over ice.
Notes
Best served in clear glasses to showcase the color. Refrigerate leftovers for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American